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### **The Ingredients for Spicy Garlic-Lime Baked Chicken Drumsticks**
The secret to creating truly flavorful chicken drumsticks lies in the marinade. The following ingredients work together to create a complex and balanced flavor profile, giving the chicken drumsticks a savory, spicy, and tangy taste. Let’s break down the key ingredients needed for this recipe:
#### **For the Chicken Drumsticks:**
– **Chicken Drumsticks (8-10 pieces)**: The main ingredient of this recipe, chicken drumsticks provide a perfect canvas for the marinade. They are an affordable and tasty cut of chicken, with the skin adding flavor and texture when baked.
– **Olive Oil (2 tablespoons)**: Olive oil is used to coat the chicken and help distribute the spices evenly. It also helps in getting the skin nice and crispy while baking.
#### **For the Marinade:**
– **Garlic (6 cloves, minced)**: Garlic is the backbone of this marinade, offering rich, savory flavor that pairs perfectly with the citrusy lime and the heat from the spices.
– **Lime Juice (2 limes)**: The tangy acidity of lime juice cuts through the richness of the chicken, giving the dish a refreshing zing. Lime also helps tenderize the meat, making it juicy and flavorful.
– **Chili Powder (1 teaspoon)**: Chili powder adds heat to the chicken without overpowering the other flavors. It brings a mild spiciness that will slowly build as you eat.
– **Cayenne Pepper (½ teaspoon)**: For an extra level of heat, cayenne pepper is used in this recipe. It adds a sharp spiciness that complements the garlic and lime, making the dish truly flavorful.
– **Paprika (1 teaspoon)**: Paprika contributes a smoky and slightly sweet flavor to the dish, balancing the heat from the chili powder and cayenne pepper. It also enhances the color of the chicken, making it visually appealing.
– **Ground Cumin (½ teaspoon)**: Cumin introduces an earthy, slightly nutty flavor that pairs beautifully with the other spices. It adds depth to the marinade, grounding the heat and brightness.
– **Brown Sugar (1 tablespoon)**: Brown sugar adds a touch of sweetness, which helps balance out the spicy and tangy elements of the dish. It also caramelizes slightly as the chicken bakes, creating a delicious glaze.
– **Salt (to taste)**: Salt is essential for bringing all the flavors together, making sure the chicken is seasoned perfectly.
– **Ground Black Pepper (½ teaspoon)**: Black pepper adds a subtle heat and sharpness, enhancing the overall flavor profile of the chicken.
#### **For Garnish and Serving (optional):**
– **Fresh Cilantro (for garnish)**: Fresh cilantro adds a burst of green freshness to the dish, complementing the bright lime flavor and balancing out the heat.
– **Lime Wedges (for serving)**: Extra lime wedges can be served on the side for those who want an extra burst of lime juice with each bite.
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