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## **How to Make Spicy Garlic Parmesan Chicken Meatloaves: A Step-by-Step Guide**
Creating **Spicy Garlic Parmesan Chicken Meatloaves** involves a few simple steps. From prepping the chicken mixture to baking and glazing, here’s a detailed breakdown of the process:
### **Step 1: Prepare the Chicken Meatloaf Mixture**
1. **Sauté the Garlic and Onion:**
– In a small pan, heat the olive oil over medium heat. Add the finely chopped onion and cook for 2-3 minutes until softened.
– Add the minced garlic and cook for an additional 1 minute until fragrant. Be careful not to burn the garlic.
2. **Combine Ingredients in a Large Mixing Bowl:**
– In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, egg, sautéed onions, garlic, red pepper flakes, smoked paprika, salt, and pepper.
– Mix everything together with your hands or a spoon until well combined. Be sure not to overmix, as this can make the meatloaf tough.
### **Step 2: Form the Meatloaves**
1. **Shape the Meatloaf:**
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
– Shape the chicken mixture into individual mini meatloafs. This recipe typically makes about 6 small meatloafs, but you can also form one large meatloaf if you prefer.
– Place the shaped meatloafs on the prepared baking sheet, spacing them evenly so they cook uniformly.
### **Step 3: Bake the Meatloaves**
1. **Bake at 375°F (190°C):**
– Place the meatloafs in the preheated oven and bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C). If you’re making one large meatloaf, increase the cooking time to around 35-40 minutes.
– As the meatloafs bake, you’ll want to prepare the glaze so that it’s ready when the meatloafs are finished baking.
### **Step 4: Make the Spicy Garlic Parmesan Glaze**
1. **Prepare the Glaze:**
– While the meatloafs are baking, melt the butter in a small saucepan over medium heat.
– Add the minced garlic and cook for 1-2 minutes until fragrant. Be cautious not to burn the garlic.
– Stir in the hot sauce, honey, Worcestershire sauce, and grated Parmesan cheese. Let the mixture simmer for 3-4 minutes, stirring frequently until it thickens slightly.
2. **Glaze the Meatloafs:**
– Once the meatloafs are done baking, remove them from the oven and spoon the spicy garlic Parmesan glaze over the top of each meatloaf. Make sure to coat them evenly with the glaze.
– Return the meatloafs to the oven for an additional 5 minutes to allow the glaze to set and caramelize slightly.
### **Step 5: Serve and Enjoy**
1. **Serve the Meatloafs:**
– Once the meatloafs are done, remove them from the oven and let them rest for 5 minutes before serving.
– Garnish with additional freshly grated Parmesan cheese and chopped parsley, if desired, for an added touch of flavor and color.
– Serve the **Spicy Garlic Parmesan Chicken Meatloafs** with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.
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