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Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

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Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli: A Flavorful Seafood Feast

If you’re looking for a seafood dish that’s bursting with flavor, Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is the perfect recipe to try! This dish combines succulent shrimp, perfectly grilled to bring out their natural sweetness, with a kick of heat from the spicy garlic and Parmesan coating. And the real kicker? It’s served with a zesty lemon-herb aioli that perfectly complements the bold flavors of the shrimp.

Whether you’re hosting a summer BBQ, planning a cozy dinner, or just craving a mouthwatering seafood meal, these grilled shrimp will surely impress. The balance of spice, garlic, and cheesy goodness, paired with the smooth and tangy aioli, will elevate any meal into something extraordinary.

Why You’ll Love Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

  1. Bold and Flavorful: The combination of spicy garlic, savory Parmesan, and smoky grilled shrimp is nothing short of mouthwatering. The addition of the lemon-herb aioli ties everything together, adding brightness and freshness to balance the richness of the shrimp.
  2. Quick and Easy: This recipe is simple to prepare and cooks in no time. Whether you’re grilling indoors or outdoors, the shrimp cook quickly, making this an ideal option for weeknight dinners or last-minute gatherings.
  3. Perfect for Any Occasion: The shrimp are impressive enough to serve as an appetizer or as the main dish. They’re great for summer cookouts, special occasions, or a casual dinner at home.
  4. Versatile: You can easily customize this dish. Adjust the spice level of the shrimp, make the aioli as tangy or herbaceous as you prefer, and even serve the shrimp over a bed of greens, pasta, or rice for a fuller meal.

Ingredients You’ll Need

For the Spicy Garlic Parmesan Grilled Shrimp:

  • 1 pound large shrimp (peeled and deveined, tail-on or off as preferred)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon red pepper flakes (adjust to taste for spice level)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley (chopped, for garnish)

For the Lemon-Herb Aioli:

  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove (minced)
  • 2 tablespoons fresh herbs (such as parsley, basil, or thyme, finely chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Shrimp Marinade

  1. Mix the Marinade: In a bowl, combine the olive oil, minced garlic, red pepper flakes, Parmesan cheese, smoked paprika, salt, and black pepper. Stir until the mixture is well combined.
  2. Marinate the Shrimp: Add the shrimp to the bowl and toss them until they’re evenly coated with the marinade. Cover the bowl and refrigerate for 15-20 minutes, allowing the flavors to soak in. Don’t marinate for too long, as shrimp are delicate and don’t require much time to absorb the flavors.

Step 2: Make the Lemon-Herb Aioli

  1. Combine the Ingredients: In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, Dijon mustard, minced garlic, fresh herbs, salt, and black pepper. Stir until the aioli is smooth and well-blended.
  2. Taste and Adjust: Give the aioli a taste and adjust the seasoning as needed. If you prefer more tanginess, add extra lemon juice or zest. If you’d like more herbaceous flavor, feel free to add additional fresh herbs.
  3. Chill: Cover the aioli and refrigerate it until you’re ready to serve the shrimp. This helps the flavors meld together for an even tastier result.

Step 3: Grill the Shrimp

  1. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
  2. Grill the Shrimp: Place the marinated shrimp on the grill. Grill the shrimp for 2-3 minutes per side, or until they are opaque and slightly charred. Be careful not to overcook the shrimp—they cook quickly!
  3. Remove from the Grill: Once the shrimp are cooked through, remove them from the grill and set them aside.

Step 4: Serve and Garnish

  1. Plate the Shrimp: Arrange the grilled shrimp on a platter or individual plates.
  2. Serve with Aioli: Spoon the lemon-herb aioli into a small bowl for dipping, or drizzle it directly over the shrimp for an extra burst of flavor.
  3. Garnish: Sprinkle freshly chopped parsley ove