ADVERTISEMENT
3. Cook the Steak and Shrimp:
Heat a grill pan or skillet over high heat. Cook steak slices for 2-3 minutes per side, depending on thickness, until desired doneness. Remove and let rest. In the same pan, cook shrimp for 1-2 minutes per side until pink and opaque.
4. Assemble and Serve:
Serve the spicy jerk steak and shrimp over a bed of aromatic yellow rice. Garnish with fresh cilantro or parsley and lime wedges for a burst of freshness.
Serving Suggestions
- Pair with a crisp mango salsa or avocado salad for a refreshing contrast.
- Serve with grilled vegetables or roasted plantains for a complete Caribbean-inspired meal.
- Enjoy with a cold tropical drink like a rum punch or coconut water.
Tips for the Best Results
- Use fresh jerk seasoning or make your own for authentic flavor.
- Marinate proteins longer for more intense spice infusion.
- Cook shrimp last to avoid overcooking and maintain their juicy texture.
- Add a pinch of cinnamon or allspice to the rice for extra warmth.
A Caribbean Classic Made Easy
This Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice offers a feast of bold flavors and textures that’s sure to delight your senses. It’s a fantastic way to bring a taste of the islands to your kitchen—full of spice, color, and irresistible aroma.
Would you like a printable version of this recipe or ideas for Caribbean-inspired sides and drinks?
