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Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice

Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice

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For the Proteins:

  • 300g (about 10 oz) steak, sliced or whole (ribeye, sirloin, or your favorite cut)
  • 300g (about 10 oz) shrimp, peeled and deveined

For the Aromatic Yellow Rice:

  • 1 ½ cups long-grain rice
  • 3 cups water or chicken broth
  • 1 teaspoon turmeric
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • Salt to taste
  • 1 tablespoon olive oil

How to Make Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice

  1. Prepare the jerk marinade: Blend all marinade ingredients in a food processor or blender until smooth. Adjust Scotch bonnet peppers based on how spicy you want the dish.
  2. Marinate the steak and shrimp: Place steak and shrimp in separate bowls, coat evenly with the jerk marinade, and let marinate for at least 30 minutes (or overnight for deeper flavor).
  3. Cook the yellow rice: Heat olive oil in a saucepan, sauté onion and garlic until translucent. Add rice, turmeric, bay leaf, and salt, stirring to coat. Pour in water or broth, bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until rice is fluffy and tender.
  4. Cook the steak and shrimp: Heat a grill pan or skillet over medium-high heat. Cook the steak to your preferred doneness (about 3-5 minutes per side). In the last few minutes, cook the shrimp until pink and opaque, about 2-3 minutes per side.
  5. Serve: Plate the juicy steak and shrimp alongside the fragrant yellow rice. Garnish with fresh herbs or lime wedges for a fresh zing.

Serving Suggestions

Pair this vibrant dish with a side of grilled vegetables or a fresh mango salsa to balance the spice and add a sweet, refreshing touch. A cold tropical drink like a rum punch or coconut water completes the island vibe!

Final Thoughts

This Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice recipe is a celebration of Caribbean flavors that’s sure to impress family and friends. The fiery jerk marinade combined with tender steak and succulent shrimp makes for a memorable meal that’s as fun to make as it is to eat.

Spice up your next dinner and bring a taste of the islands right into your kitchen!

Would you like me to add tips for making this dish vegetarian-friendly or ideas for different marinades?