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Spicy Peanut Chicken Bowl with Roasted Carrots & Rice

Spicy Peanut Chicken Bowl with Roasted Carrots & Rice

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  • Cook the Chicken: Season chicken with salt and pepper. In a skillet, heat oil and cook chicken until browned and cooked through, about 5-7 minutes per side.
  • Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, garlic, ginger, honey, and red pepper flakes until smooth.
  • Combine: Toss cooked chicken in the peanut sauce until well coated.
  • Assemble the Bowl: Serve peanut chicken over rice, add roasted carrots on the side, and garnish with chopped cilantro, green onions, and peanuts.

    • Serving Suggestions

    • Add steamed or sautéed greens like spinach or bok choy for extra nutrition.
    • Swap out carrots for roasted sweet potatoes or bell peppers for a different twist.
    • Serve with lime wedges on the side for a fresh citrus boost.

    Final Thoughts

    This Spicy Peanut Chicken Bowl with Roasted Carrots & Rice is a wonderful blend of textures and flavors, perfect for anyone who loves a bit of spice balanced with creamy richness and wholesome ingredients. It’s quick, easy, and guaranteed to become a staple in your dinner rotation.

    Want tips on making it gluten-free or vegan? Or ideas for meal prepping this dish for the week? Just ask — I’m here to help!