ADVERTISEMENT
How to Make Spicy Pickled Cabbage Salad
- Prepare the vegetables: Thinly shred the cabbage and grate or julienne the carrots.
- Make the pickling brine: In a bowl, mix vinegar, sugar, salt, minced garlic, and chili peppers or flakes until sugar and salt dissolve.
- Combine: Toss the cabbage and carrots with the brine until well coated.
- Marinate: Let the salad sit for at least 30 minutes to an hour to absorb the flavors — longer for a stronger pickle.
- Serve: Enjoy chilled or at room temperature as a spicy, tangy side dish.
Tips for the Best Pickled Cabbage Salad
- Adjust the heat level by controlling the amount and type of chili used.
- Add a little ginger for a fresh, zesty undertone.
- Store in an airtight container in the fridge — it will keep and develop flavor for up to a week.
- Try adding sliced radishes or bell peppers for extra color and crunch.
Final Thoughts
This Spicy Pickled Cabbage Salad is a fantastic way to brighten up any meal with its crunchy texture, tangy bite, and fiery heat. Easy to make and full of bold flavors, it’s an ideal side that pairs well with a variety of dishes — from smoky grilled meats to simple sandwiches.
Give this vibrant salad a try and discover how a little spice and tang can elevate your everyday meals!
Want variations or ideas on how to use it in recipes? Just ask!
