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How to Make Spicy Pineapple-Cucumber Feta Salad
- In a large bowl, combine the diced pineapple, chopped cucumber, and crumbled feta.
- Add the chili flakes or fresh chili for heat — start small and add more if you like it fiery!
- Toss in the chopped fresh herbs for an herby brightness.
- Squeeze the lime juice over the salad and drizzle with olive oil.
- Season with salt and pepper to taste and give everything a gentle toss.
- Chill for 10-15 minutes to let the flavors meld, or serve immediately for a crisp bite.
Perfect Pairings
- Serve alongside grilled chicken, fish, or shrimp for a tropical-inspired meal.
- Pair with tacos or spicy wraps for a cooling contrast.
- Bring it to picnics or potlucks for a fresh, crowd-pleasing option.
Final Thoughts
This Spicy Pineapple-Cucumber Feta Salad is a delightful dance of flavors and textures that’s easy to make and impossible to forget. The sweet pineapple, crunchy cucumber, creamy feta, and spicy chili combine to refresh and excite your palate with every bite.
Whether you’re a salad lover or someone looking to spice up your side dishes, this recipe is sure to become a summer staple. Give it a try — your taste buds will thank you!
Want a variation with avocado or a tangy honey dressing? Just let me know!
