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#### Instructions:
1. **Prepare the Marinade**:
– In a small bowl, combine the olive oil, chili powder, cumin, paprika, cayenne pepper, minced garlic, lime juice, salt, and pepper. Stir until well combined. This will be your marinade for the steak.
2. **Marinate the Steak**:
– Place the steak in a shallow dish or zip-top bag and pour the marinade over the meat. Ensure the steak is well-coated. Cover and refrigerate for at least 30 minutes, though marinating for 2-3 hours will enhance the flavor even more. For the best results, marinate the steak overnight.
3. **Cook the Vegetables**:
– Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the sliced bell peppers and onions to the skillet. Season with a pinch of salt and pepper.
– Sauté the vegetables, stirring occasionally, until they are tender and slightly charred, about 5-7 minutes. Remove them from the skillet and set them aside.
4. **Cook the Steak**:
– In the same skillet, add the marinated steak and cook over medium-high heat for 4-6 minutes per side, depending on the thickness of the steak and your preferred level of doneness. For a medium-rare steak, cook it for about 4 minutes per side.
– Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender, juicy steak.
5. **Slice the Steak**:
– After resting, slice the steak thinly against the grain. This will help achieve a tender, melt-in-your-mouth texture.
6. **Assemble the Fajitas**:
– Warm the tortillas in a dry skillet or microwave. Lay a warm tortilla flat on a plate, and then add a few slices of steak, followed by the sautéed bell peppers and onions.
– Top with your favorite toppings, such as sour cream, guacamole, salsa
, shredded cheese, cilantro, and a squeeze of lime.
7. **Serve and Enjoy**:
– Serve the fajitas immediately while they are still sizzling hot. Allow everyone to assemble their own fajitas at the table for a fun and interactive meal.
### Tips for Perfecting Spicy Steak Fajitas
– **Don’t Overcook the Steak**: To keep the steak tender and juicy, avoid overcooking it. Skirt steak and flank steak are best when cooked medium-rare to medium, as they tend to become tough if overcooked.
– **Use Fresh Lime**: Fresh lime juice is essential for the marinade. The acidity in the lime helps tenderize the meat and adds a bright, refreshing flavor to the fajitas.
– **Grill the Vegetables**: If you have a grill, consider grilling the bell peppers and onions for an extra smoky flavor. Grilling will give the vegetables a slight char that enhances the overall taste.
– **Adjust Spice Levels**: If you prefer a milder version of this recipe, reduce the amount of cayenne pepper and chili powder. Conversely, if you want to crank up the heat, feel free to add more cayenne or include some fresh sliced jalapeños.
– **Serve with Sides**: If you’re looking to make the meal even heartier, consider serving the fajitas with a side of Mexican rice, black beans, or a fresh corn salad.
### Conclusion
**Spicy Steak Fajitas** are the perfect dish to spice up your weeknight dinner, weekend gathering, or taco night. The combination of tender steak, vibrant vegetables, and bold spices makes for a flavorful and satisfying meal that will have everyone coming back for more. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and guarantees a delicious result every time.
So, next time you’re in the mood for something zesty, flavorful, and just a little spicy, give **Spicy Steak Fajitas** a try. With the right ingredients and a little bit of love, you’ll have a dish that’s sure to impress and become a go-to favorite in your kitchen. Enjoy!
