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Spicy Steak Fajitas: A Sizzling, Flavor-Packed Favorite
When you crave bold flavor, sizzling heat, and a dinner that brings excitement to the table, Spicy Steak Fajitas are the answer. Loaded with tender marinated steak, sautéed peppers and onions, and a kick of spice in every bite, this classic Tex-Mex dish is the kind of meal that turns an ordinary night into a fiesta.
Whether you’re cooking for the family, entertaining friends, or just spicing up your weeknight menu, fajitas are always a win—and this recipe turns up the heat in the best way possible.
🌶️ Why You’ll Love These Spicy Steak Fajitas
- Big Flavor: Bold seasoning and just the right amount of heat
- Customizable: Spice levels, toppings, and sides—make it your own
- Quick & Easy: From skillet to table in under 30 minutes
- Crowd Favorite: A fun, interactive dinner everyone loves
🛒 Ingredients
For the Steak & Marinade:
- 1½ lb flank or skirt steak, thinly sliced against the grain
- 2 tablespoons olive oil
- Juice of 1 lime
- 3 cloves garlic, minced
- 1½ teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- Salt and black pepper to taste
For the Fajitas:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 1 tablespoon olive oil
- Warm flour or corn tortillas
Optional Toppings:
- Sour cream
- Salsa or pico de gallo
- Guacamole or sliced avocado
- Shredded cheese
- Fresh cilantro
- Lime wedges
