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Absolutely! Here’s a warm and inviting article for your Spinach and Ricotta Stuffed Shells recipe:
Spinach and Ricotta Stuffed Shells: A Comforting Classic with a Fresh Twist
If you’re craving a comforting, hearty meal that’s both delicious and vegetarian-friendly, Spinach and Ricotta Stuffed Shells are the perfect choice. This Italian-inspired dish features tender pasta shells generously filled with a creamy mixture of ricotta cheese and fresh spinach, baked in a rich tomato sauce and topped with melted mozzarella.
Whether you’re cooking for a family dinner, meal prepping for the week, or hosting friends, these stuffed shells are sure to impress with their satisfying texture and vibrant flavors. Plus, they’re a wonderful way to sneak some greens into a comforting dish everyone will love.
Why You’ll Love This Recipe
- Creamy, cheesy filling: The ricotta and spinach blend creates a luscious, flavorful center.
- Perfectly baked pasta: Tender shells hold the filling beautifully, soaking up the savory tomato sauce.
- Vegetarian comfort food: A delicious option that even meat lovers will enjoy.
- Make-ahead friendly: Prepare in advance and bake when ready for easy entertaining.
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, plus extra for topping
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped (or thawed frozen spinach, drained)
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 egg (optional, for binding)
- Salt, pepper, and Italian seasoning to taste
Instructions
1. Cook the Pasta Shells:
Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
