Spinach Stuffed Pastry

For the Pastry:

• 1 package puff pastry sheets (thawed if frozen)
• 1 egg (beaten, for egg wash)

Instructions for Spinach Stuffed Pastry:

Step 1: Prepare the Filling

Begin by preparing the filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until soft and translucent. Add the minced garlic and sauté for an additional 1 minute, allowing the garlic to become fragrant.

Add the fresh spinach to the skillet and cook until wilted (about 2-3 minutes). If using frozen spinach, make sure it’s thoroughly thawed and well-drained before adding it to the pan. Once the spinach is cooked, remove the mixture from the heat and let it cool slightly.

Once cooled, stir in the crumbled feta cheese, ricotta (if using), nutmeg, and salt and pepper to taste. Mix everything together until the filling is smooth and well combined. Set the filling aside while you prepare the pastry.

Step 2: Prepare the Pastry

Preheat your oven to 375°F (190°C).

Unroll the puff pastry sheets on a lightly floured surface. Using a sharp knife or pizza cutter, cut each sheet into squares or rectangles, depending on your preferred shape. For square pastries, aim for about 4-5 inches per side, or for rectangular ones, about 4×6 inches. You should be able to make about 6-8 pieces depending on the size of the pastry.

Step 3: Fill the Pastry

Place a spoonful of the spinach mixture in the center of each pastry square or rectangle. Be careful not to overfill, as you need to be able to seal the edges properly. Once the filling is added, fold the pastry over the filling to create a triangle or rectangle. Use a fork to press down the edges and seal them, ensuring the filling stays inside during baking.

Step 4: Egg Wash and Bake

Place the stuffed pastries onto a baking sheet lined with parchment paper. Brush the tops of each pastry with the beaten egg. This egg wash will give them a beautiful golden finish as they bake.

Bake the pastries in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Keep an eye on them toward the end of baking to prevent them from overbaking.

Step 5: Serve and Enjoy

Once the pastries are golden brown and crispy, remove them from the oven and let them cool for a few minutes before serving. Serve warm as an appetizer, side dish, or even a light main course. Pair them with a tangy dipping sauce like tzatziki or a creamy yogurt sauce to complement the flavors.

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Tips for the Best Spinach Stuffed Pastry:

1. Use Fresh Spinach for Best Flavor: Fresh spinach creates a more vibrant flavor and texture than frozen spinach. However, if you’re using frozen spinach, be sure to thoroughly drain any excess moisture to avoid soggy pastries.
2. Add Other Cheeses: Experiment with different cheeses like mozzarella, goat cheese, or even parmesan for added flavor. You can also throw in some grated cheddar for a richer, more savory filling.
3. Add Herbs: Fresh or dried herbs such as dill, thyme, or parsley can add extra flavor to the filling. A pinch of dried oregano is also a great addition to give the dish a Mediterranean feel.
4. Make It Vegan: For a vegan version, simply omit the cheese or use plant-based alternatives. Swap the egg wash for a vegan option like almond milk or olive oil.
5. Perfect for Make-Ahead: You can prepare the filling in advance and store it in the refrigerator for up to 2 days before assembling the pastries. Assemble and bake the pastries just before serving for the freshest taste.

Variations on Spinach Stuffed Pastry:

• Spinach and Ricotta Pockets: Swap the feta for more ricotta cheese for a smoother and creamier filling.
• Spinach and Mushroom Pastry: Add sautéed mushrooms to the filling for an earthy flavor that complements the spinach beautifully.
• Spinach and Sausage Pastry: For a heartier version, add cooked sausage or ground turkey to the filling, creating a perfect balance of flavors.

Conclusion

Spinach Stuffed Pastry is a delicious and versatile dish that brings a burst of flavor in every bite. Whether you serve it as a snack, appetizer, or part of a larger meal, the combination of flaky pastry and creamy spinach filling will have everyone asking for more. Its simplicity and quick prep time make it an ideal dish for busy weeknights or as a party treat that will impress your guests. Try it today and enjoy the crispy, cheesy goodness of this easy-to-make pastry!