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Spread Chicken Wings in a Casserole Dish & Whip Up a Comfort Classic with Ease
There’s nothing quite like a comforting, hearty meal to bring people together, and what better way to satisfy your hunger than with crispy, flavorful chicken wings? If you’re craving a classic comfort dish that’s easy to make and sure to please a crowd, look no further than this chicken wing casserole recipe.
This dish is the perfect combination of juicy chicken wings, rich sauces, and deliciously seasoned vegetables, all baked to perfection in a casserole dish. Whether you’re hosting a family dinner, preparing a casual weeknight meal, or feeding a hungry crowd, this recipe will quickly become a go-to favorite in your kitchen. Let’s dive into how you can spread chicken wings in a casserole dish and create a comforting, easy meal that’s bursting with flavor!
Why This Recipe Works
Chicken wings are beloved for their tender, juicy meat and crispy skin, making them a favorite for any occasion. In this casserole dish, the wings are surrounded by delicious seasonings and vegetables, making each bite a blend of comforting flavors. The best part? It’s a one-pan meal, which means less cleanup and more time spent enjoying the dish.
Ingredients You’ll Need
For this chicken wing casserole, you’ll need a few basic ingredients that come together to create a mouthwatering comfort food experience. Here’s what you’ll need:
- 12-15 chicken wings (drumettes or flats, or a combination of both)
- 2 tablespoons olive oil (for coating)
- 1 onion, chopped
- 1 bell pepper, chopped (choose any color)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup chicken broth (or stock)
- 1 teaspoon smoked paprika (for that smoky flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend of both)
- Fresh parsley, chopped (for garnish)
Optional Add-ins:
- Cooked rice or potatoes for a heartier casserole base
- Sour cream for added creaminess
- Hot sauce or BBQ sauce for an extra flavor kick
Instructions
Step 1: Preheat the Oven and Prepare the Chicken Wings
Preheat your oven to 375°F (190°C). While the oven is heating, rinse your chicken wings and pat them dry with paper towels. Removing excess moisture will help them get crispier during cooking. Place the wings in a large bowl and toss them with olive oil, smoked paprika, oregano, thyme, cumin, salt, and pepper until they’re well-coated.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, add a little olive oil. Once the oil is hot, sauté the chopped onion, bell pepper, and minced garlic until the vegetables become tender and fragrant—about 5 minutes. The onion should turn translucent, and the garlic will release its aroma. This step adds depth of flavor to the casserole.
Step 3: Build the Casserole
Once your vegetables are sautéed, transfer them into a large casserole dish. Now, take your seasoned chicken wings and spread them evenly over the vegetables in the dish. You want to arrange them so they’re nestled into the veggies, making sure there’s enough room for the sauce to seep into the wings.
Step 4: Add the Sauce
Pour the diced tomatoes (with their juices) and chicken broth over the chicken wings and vegetables. Stir gently to combine, making sure the wings and veggies are coated with the tomato mixture. The liquid will help cook the
