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**Crispy Baked Squash with Parmesan: A Simple and Delicious Recipe**
If you’re looking for a quick, healthy, and flavorful side dish that’s perfect for any meal, look no further than **Crispy Baked Squash with Parmesan**. This recipe is incredibly easy to make, and with just a few simple ingredients, you can create a dish that’s both savory and satisfying. The combination of tender squash, a hint of salt and pepper, and the irresistible crispiness from baking at high heat makes this recipe an instant favorite.
Whether you’re cooking for a weeknight dinner, a holiday gathering, or meal prepping for the week, this dish is the perfect addition to any meal. Let’s take a closer look at how to make this delicious treat!
### Why You’ll Love This Recipe:
– **Quick and Simple**: With only a few ingredients and 15 minutes of cooking time, this recipe is perfect for busy days when you need a side dish in a flash.
– **Healthy**: Squash is naturally low in calories, high in fiber, and packed with vitamins like A and C. This recipe offers a healthy option that’s still full of flavor.
– **Crispy and Flavorful**: The high heat from baking gives the squash a nice crisp on the edges, while the Parmesan cheese adds an extra layer of richness and flavor.
– **Versatile**: You can easily adjust the seasoning to suit your taste, making this recipe adaptable to different preferences.
Ingredients:
– 2 medium-sized yellow squash (or zucchini, if preferred)
– 1 tablespoon olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
– 1/2 cup grated Parmesan cheese
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