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## Instructions
1. **Mix the dough:** In a bowl, combine flour and salt. Stir in yogurt (or oil), then slowly add warm water until a soft dough forms. Knead for about 5 minutes until smooth.
2. **Rest:** Cover the dough with a clean towel and let it rest for 10–15 minutes while you prep your toppings or breakfast sides.
3. **Divide & roll:** Divide the dough into 6–8 pieces. Roll each into a thin circle or oval.
4. **Cook:** Heat a skillet over medium heat. Cook each flatbread for 1–2 minutes per side, until golden and puffed in spots.
5. **Serve warm:** Stack them in a towel-lined basket to keep them soft and warm.
## Serving Ideas for the Perfect Breakfast
Here’s where the fun begins—**top, fold, wrap, or dip** your flatbreads any way you like:
– 🍳 **Egg & Avocado Wraps:** Roll up scrambled eggs, mashed avocado, and a sprinkle of cheese.
– 🍯 **Sweet Start:** Spread with nut butter, banana slices, and a drizzle of honey.
– 🧀 **Savory Stack:** Top with cottage cheese, fresh herbs, and cracked pepper.
– 🍅 **Mediterranean Style:** Add hummus, olives, cherry tomatoes, and feta.
## Bonus Tips
– Make a big batch and **store in the fridge**—they reheat beautifully!
– Use them for **lunch wraps or dinner sides** too.
– Add herbs like rosemary or cumin seeds to the dough for extra flavor.
## Final Bite
When breakfast is this fast, fresh, and flavorful, you’ll look forward to mornings again. These **homemade flatbreads** are more than just a recipe—they’re a breakfast staple that’s easy enough for weekdays, yet satisfying enough for weekend brunch.
So next time you’re short on time but want to eat something that feels homemade and heartwarming, remember this recipe and start your day the delicious way—with warm, soft flatbreads, made from scratch.
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