Steak and Cheese Croissants

your choice, such as provolone, Swiss, or mozzarella)

Instructions:

1. Prepare the Steak Filling:

• Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Season the steak slices with salt, pepper, garlic powder, and smoked paprika.
• Once the skillet is hot, add the steak to the pan and cook for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Flank or sirloin steak should cook up quickly, so keep an eye on it to avoid overcooking.
• Remove the steak from the pan and let it rest while you sauté the onions and peppers.

2. Sauté the Vegetables:

• In the same skillet, add a little more oil if necessary and sauté the onions and bell peppers (if using) until they’re softened and caramelized, about 5 minutes. This adds a sweet, savory depth to the filling.
• Once the vegetables are cooked, return the steak to the skillet, tossing everything together to combine. Set the skillet aside to cool for a few minutes while you prepare the croissants.

3. Assemble the Croissants:

• Preheat your oven according to the directions on the croissant dough packaging (typically 375°F or 190°C).
• Unroll the croissant dough and separate it into individual triangles. Lay the dough on a baking sheet lined with parchment paper.
• Place a spoonful of the steak and veggie mixture near the wide end of each croissant triangle. Sprinkle shredded cheese on top of the filling.
• Gently roll each croissant from the wide end to the point, ensuring the filling stays inside.

4. Bake the Croissants:

• Brush the tops of the croissants with melted butter to give them a golden, crispy finish.
• Bake the croissants in the preheated oven for 10-12 minutes, or until the dough is golden and the cheese has melted and bubbled out.

5. Serve and Enjoy:

• Once baked, remove the croissants from the oven and allow them to cool for a few minutes.
• Garnish with a sprinkle of fresh parsley for a burst of color and flavor (optional).
• Serve your steak and cheese croissants warm and enjoy the ultimate comfort food!

Tips for Perfect Steak and Cheese Croissants:

• Choose the Right Steak: While flank or sirloin steak works wonderfully in this recipe, you can also use other cuts like ribeye or strip steak. Just make sure to slice it thinly to fit inside the croissant.
• Add a Little Spice: If you like a bit of heat, try adding some jalapeños or hot sauce to the steak filling. It’s a great way to elevate the flavor.
• Make Ahead: If you’re entertaining, you can prepare the steak and vegetable filling ahead of time and refrigerate it. Then, just assemble the croissants and bake when you’re ready to serve.
• Experiment with Cheese: Don’t be afraid to experiment with different types of cheese. Provolone and Swiss are both great alternatives to cheddar, adding a smooth, melty texture.

Why These Croissants Are a Winner:

These Steak and Cheese Croissants are a perfect blend of flaky, buttery pastry and savory, cheesy steak filling. They’re incredibly versatile, too—whether you’re serving them as an appetizer, a quick dinner, or a savory snack, they’re guaranteed to impress. The combination of warm, tender steak, melty cheese, and the crispy croissant dough makes for an unforgettable treat.

So, the next time you’re craving something indulgent yet easy to make, look no further than this Steak and Cheese Croissant recipe. With just a few simple ingredients and minimal effort, you’ll have a mouthwatering dish that’s perfect for any occasion.

Enjoy your delicious, melt-in-your-mouth croissants!