Steak and Cheese Garlic Toast

👩‍🍳 How to Make Easy Peach Dumplings

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the dumplings: Unroll the crescent dough and separate it into triangles. Place 1–2 peach slices at the wide end of each triangle. Roll them up and place them seam-side down in the baking dish.
3. Mix the sauce: In a bowl, combine melted butter, sugar, cinnamon, and vanilla. Pour this mixture evenly over the dumplings.
4. Add the soda: Carefully pour the soda around the edges of the dumplings (not directly over the top) to keep the tops crispy while the bottoms turn soft and syrupy.
5. Bake for 35–40 minutes, or until golden brown and bubbly.
6. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

🌟 Why You’ll Love This Recipe

• Beginner-friendly – No pastry skills required
• Quick to make – From pantry to plate in under an hour
• Customizable – Try it with apples, pears, or fresh peaches in season
• Family favorite – Kid-approved and potluck-perfect

📝 Pro Tips

• Want crispier tops? Brush with a little extra butter halfway through baking.
• Fresh peaches can be used when in season—just peel and slice before wrapping.
• A pinch of nutmeg or a drizzle of caramel sauce adds even more depth of flavor.

💬 Final Thoughts

Easy Peach Dumplings are the kind of recipe that feels nostalgic and indulgent without being complicated. With buttery crusts, soft fruit centers, and a sticky sweet glaze, they’re a guaranteed hit—especially when served fresh from the oven with a scoop of ice cream.

Once you make these, don’t be surprised if they become a permanent part of your dessert rotation.

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