Steak and Egg Tostadas with Spicy Salsa

Instructions:

Step 1: Prepare the Salsa

The salsa is what gives this dish its zesty kick. Start by making the spicy salsa:

1. In a bowl, combine the chopped Roma tomatoes, diced onion, jalapeños, minced garlic, and cilantro.
2. Squeeze in the lime juice, and season with salt and pepper to taste.
3. Stir well to combine and let it sit for at least 10-15 minutes so the flavors can meld. You can even prepare this in advance and keep it in the fridge for a couple of hours before serving.

Step 2: Cook the Steak

While the salsa is marinating, it’s time to prepare the steak:

1. Heat a skillet or grill pan over medium-high heat and add a little olive oil.
2. Season both sides of the steak generously with salt and black pepper. You can also add other seasonings like garlic powder or cumin for extra flavor.
3. Once the skillet is hot, add the steak and cook for about 3-4 minutes per side for medium-rare. Adjust the cooking time to your preferred level of doneness (longer for well-done, less for rare).
4. Once cooked, remove the steak from the pan and let it rest for 5 minutes. This helps the juices redistribute. After resting, slice the steak thinly against the grain.

Step 3: Cook the Eggs

While the steak rests, cook the eggs:

1. In a non-stick skillet, heat a little olive oil over medium heat.
2. Crack the eggs into the skillet, one at a time. You can cook them sunny side up, scrambled, or over-easy, depending on your preference.
3. Season with a little salt and pepper while cooking, and keep an eye on the eggs to ensure they’re cooked to your liking.

Step 4: Assemble the Tostadas

Now for the fun part: assembling the tostadas!

1. Lay the crisp tostadas on a plate.
2. Start by layering the sliced steak evenly across each tostada.
3. Add a cooked egg on top of the steak. If you want extra indulgence, you can sprinkle some cheese over the eggs while they’re still hot so it melts slightly.
4. Spoon a generous amount of the spicy salsa over the top, ensuring each tostada is nicely covered with the tangy, spicy mix.
5. Optionally, garnish with extra cilantro, a squeeze of lime, or avocado slices for added richness.

Why This Recipe Works

• Flavor Layers: The combination of seasoned steak, creamy eggs, crispy tostadas, and spicy salsa creates a layered flavor profile that’s both satisfying and exciting. It’s the perfect balance of savory, spicy, tangy, and crunchy in every bite.
• Customization: You can customize this dish to your liking. Add extra heat by increasing the amount of jalapeño in the salsa, or go for a milder version by using fewer chilies. You can also swap out the steak for chicken, or even go vegetarian by adding sautéed mushrooms or beans.
• Breakfast or Brunch: This dish works beautifully for a hearty breakfast, but it’s also perfect for brunch with friends or family. It’s an impressive dish that looks as good as it tastes, making it ideal for special occasions or weekend gatherings.

Conclusion: A Show-Stopping Meal

Steak and Egg Tostadas with Spicy Salsa is a delicious and fulfilling dish that brings together bold flavors, fresh ingredients, and a perfect balance of textures. Whether you’re looking for a hearty breakfast or a vibrant brunch option, this recipe has everything you need for a satisfying and flavorful meal. It’s simple enough for a weekday morning but impressive enough for any brunch gathering. So, grab some tortillas, eggs, and steak, and get ready to enjoy this irresistible dish that will become a favorite in your kitchen!