ADVERTISEMENT

Steak and Onion Suet Pudding

Steak and Onion Suet Pudding

by

ADVERTISEMENT

e Or Open button (>) and don’t forget to SHARE with your Facebook friends

Step 3: Assemble the Pudding

  1. Prepare the Pudding Basin: You’ll need a pudding basin or a heatproof bowl to shape your pudding. Grease the basin lightly with butter or oil to prevent sticking.
  2. Line the Basin with Pastry: Roll out about two-thirds of the suet pastry on a floured surface. It should be large enough to line the base and sides of the pudding basin with a little overlap. Press the dough gently into the sides, ensuring the whole inside of the basin is covered.
  3. Add the Filling: Spoon the cooled steak and onion mixture into the pastry-lined basin. Be sure to pack it in gently to avoid air pockets.
  4. Seal the Pudding: Roll out the remaining third of the pastry to form a lid for the pudding. Place it over the filling and press the edges of the pastry together to seal the pudding tightly.
  5. Cover with Foil: Place a piece of greased baking parchment or foil over the top of the pudding, then cover with a layer of aluminum foil, folding the edges tightly to form a secure seal. This helps keep the steam in while cooking.

Step 4: Steam the Pudding

  1. Prepare the Steaming Pot: Bring a large pot of water to a boil, then reduce the heat to a simmer. Place the pudding basin into the pot, ensuring that the water level is about halfway up the sides of the basin.
  2. Steam for 2-2.5 Hours: Cover the pot with a lid and steam the pudding for about 2 to 2.5 hours, checking occasionally to make sure the water level doesn’t drop too low (you can add more boiling water if needed). The pudding is done when the suet pastry has cooked through and is golden brown.

Step 5: Serve

Once your Steak and Onion Suet Pudding is cooked, remove it from the steamer carefully, as it will be very hot. Let it sit for a few minutes to cool slightly before carefully turning it out onto a serving plate.

Slice the pudding into generous portions and serve it with a rich beef gravy, mashed potatoes, and steamed vegetables for a truly comforting meal.

Tips and Variations

  • Flavor Variations: While the classic steak and onion filling is delicious, you can also add other ingredients like mushrooms, carrots, or peas to add more texture and flavor to your pudding.
  • Vegetarian Version: For a vegetarian alternative, you can swap the beef for a combination of hearty vegetables, like mushrooms, lentils, and onions, in a vegetable stock base.
  • Make Ahead: The pudding can be assembled ahead of time and stored in the fridge for up to 24 hours before steaming. Just be sure to steam it for the full 2.5 hours when you’re ready to serve.

Conclusion

Steak and Onion Suet Pudding is the ultimate comfort food. It’s filling, flavorful, and packed with rich, savory goodness. The tender beef and onions, combined with the light and fluffy suet crust, create a satisfying dish that’s perfect for any occasion. Whether you’re looking for a cozy meal on a cold evening or something that will impress your dinner guests, this hearty British classic is a must-try.

So, roll up your sleeves, gather your ingredients, and enjoy making this timeless dish from scratch!