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### Instructions:
#### Step 1: Marinate the Steak
To start, you’ll want to marinate your steak to infuse it with all the bold flavors. In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, onion powder, salt, and pepper.
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish, making sure the steak is coated evenly. Let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
#### Step 2: Marinate the Shrimp
While the steak is marinating, it’s time to prep the shrimp. In a separate bowl, combine olive oil, garlic powder, smoked paprika, lime juice, salt, and pepper. Toss the shrimp in the marinade and let them sit for 15-20 minutes to absorb the flavors.
#### Step 3: Cook the Steak
Once the steak has marinated, it’s time to cook it. Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and cook it for about 4-5 minutes per side (for medium-rare), depending on the thickness of the steak and your desired level of doneness. For a perfect steak, aim for an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (65°C) for well-done.
Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing it against the grain into thin strips.
#### Step 4: Cook the Shrimp
While the steak is resting, cook the shrimp. Heat a skillet or grill pan over medium-high heat and cook the shrimp for about 2-3 minutes per side until they’re pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
#### Step 5: Prepare the Lime Crema
To take your tacos to the next level, whip up a quick lime crema. In a small bowl, mix together sour cream, mayonnaise, lime juice, salt, pepper, and garlic powder (if using). Stir until smooth and creamy. This zesty crema adds a tangy contrast to the richness of the steak and shrimp.
#### Step 6: Warm the Tortillas
Warm the tortillas in a dry skillet or on a grill for about 10-15 seconds on each side until soft and pliable. Alternatively, you can microwave the tortillas for 20-30 seconds, covered with a damp paper towel, to keep them soft and warm.
#### Step 7: Assemble the Tacos
Now comes the fun part—assembling the tacos! Start by placing a warm tortilla on each plate. Layer on the steak and shrimp, making sure to distribute them evenly.
Next, add your favorite taco toppings:
– **Shredded cabbage**: Adds a crunchy texture and color.
– **Red onion**: Thinly sliced for a tangy bite.
– **Avocado slices**: Creamy and rich, balancing the savory flavors.
– **Cilantro**: Fresh and aromatic for a burst of flavor.
Drizzle a generous amount of lime crema over the top, and if you like some heat, add a few dashes of hot sauce. Finish off with an extra squeeze of lime juice for a fresh, zesty kick.
#### Step 8: Serve and Enjoy!
Serve your **Steak and Shrimp Tacos** immediately, with extra lime wedges on the side for a refreshing squeeze. These tacos are perfect for a casual meal, a taco night with friends, or a special dinner.
### Why You’ll Love These Steak and Shrimp Tacos:
1. **Bold flavors**: The combination of tender steak, sweet shrimp, and the zingy lime crema creates a flavor explosion in every bite.
2. **Perfect for taco lovers**: Whether you’re a fan of steak, shrimp, or both, this recipe gives you the best of both worlds. The contrast in textures makes for a satisfying meal.
3. **Easy to customize**: Add your favorite toppings like diced tomatoes, pickled jalapeños, or even a sprinkle of cheese to make these tacos truly your own.
4. **Quick and simple**: With just a few ingredients and easy cooking steps, you can enjoy gourmet tacos at home without spending hours in the kitchen.
5. **Ideal for gatherings**: This recipe is perfect for sharing with family and friends. It’s a crowd-pleaser that allows everyone to build their own tacos just the way they like them.
### Tips for the Best Steak and Shrimp Tacos:
– **Marinate the steak and shrimp**: The longer you marinate them, the more flavorful your tacos will be.
– **Use a meat thermometer**: If you want your steak cooked just right, use a meat thermometer to ensure it’s cooked to your preferred doneness.
– **Don’t overcook the shrimp**: Shrimp cooks very quickly, so make sure to remove them from the heat as soon as they turn pink and opaque.
– **Mix up your toppings**: Add diced mango, jalapeños, or radishes for added color and flavor.
### Conclusion: A Taco Experience You Won’t Forget
These **Steak and Shrimp Tacos** are the perfect fusion of savory, sweet, and zesty flavors wrapped in a soft tortilla. Whether you’re hosting a taco night or just want to treat yourself to something delicious, these tacos deliver every time. With juicy steak, tender shrimp, and a fresh assortment of toppings, each bite is a fiesta of flavors.
So grab your tortillas, fire up the grill (or skillet), and enjoy a taco experience that’s truly next-level!
