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Steak and Shrimp Teriyaki Noodles

Steak and Shrimp Teriyaki Noodles

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Absolutely! Here’s a mouthwatering article for your Steak and Shrimp Teriyaki Noodles recipe:

Steak and Shrimp Teriyaki Noodles – A Flavor-Packed Stir-Fry You’ll Crave! 🥢🥩🍤

If you’re looking for a satisfying, restaurant-quality meal that’s easy enough for a weeknight dinner but impressive enough for guests, look no further than Steak and Shrimp Teriyaki Noodles. This dish delivers tender strips of steak, juicy shrimp, and slurp-worthy noodles tossed in a rich, homemade teriyaki sauce that brings sweet, savory, and umami flavors in every bite.

It’s quick, customizable, and absolutely irresistible — the kind of meal that disappears as soon as it hits the table.

🍜 What Makes This Dish So Good?

  • Hearty & satisfying: With both steak and shrimp, you get the best of surf and turf.
  • Fast & easy: Ready in under 30 minutes with simple ingredients.
  • Packed with flavor: The teriyaki sauce is the real star — sweet, salty, and sticky in all the right ways.
  • One-pan magic: Minimal cleanup and perfect for busy nights.

📝 Ingredients You’ll Need

For the teriyaki sauce:

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch + 2 tbsp water (for thickening)

For the stir-fry:

  • 6 oz steak (flank, sirloin, or ribeye), thinly sliced
  • 6 oz shrimp, peeled and deveined
  • 8 oz noodles (lo mein, ramen, or spaghetti)
  • 1 tbsp sesame oil or vegetable oil
  • 1 cup broccoli florets (optional)
  • ½ cup sliced bell peppers or carrots
  • Green onions and sesame seeds for garnish

👩‍🍳 How to Make It

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a small saucepan, combine soy sauce, brown sugar, honey, garlic, ginger, and vinegar. Bring to a simmer. Stir in cornstarch slurry to thicken, then set aside.
  3. Heat oil in a large skillet or wok. Sear the steak slices for 2–3 minutes until browned. Remove and set aside.
  4. Add the shrimp to the same pan. Cook until pink and just cooked through (about 2 minutes). Remove and set aside.
  5. Stir-fry the vegetables (if using) until tender-crisp.
  6. Return the steak and shrimp to the pan, add the cooked noodles, and pour in the teriyaki sauce. Toss everything together until evenly coated and heated through.
  7. Garnish with sliced green onions and sesame seeds. Serve hot!