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Now it’s time to assemble your kabobs! If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning. If you’re using metal skewers, they’re good to go right away.
Start by threading the steak cubes, shrimp, and vegetables onto the skewers, alternating between each item. Try to fit about 2-3 pieces of steak, a few shrimp, and vegetables onto each skewer. This ensures a good balance of protein and veggies in each bite. Brush the assembled kabobs with a bit of olive oil to prevent sticking and help them brown nicely on the grill.
Step 4: Grill the Kabobs
Preheat your grill to medium-high heat. Once hot, place the kabobs on the grill and cook for about 3-4 minutes per side. The steak should be cooked to your preferred level of doneness (typically medium-rare to medium for steak), and the shrimp will turn pink and opaque when done. The vegetables should be tender and slightly charred, giving them a delicious smoky flavor.
If you prefer your steak cooked more or less, adjust the grilling time accordingly. Use tongs to rotate the kabobs for even cooking on all sides.
Step 5: Serve and Enjoy!
Once your kabobs are grilled to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices in the steak to redistribute for a tender and juicy bite.
Serve the Steak and Shrimp with Chimichurri Kabobs with a drizzle of the chimichurri sauce over the top or on the side for dipping. Pair them with your favorite sides, like grilled corn, rice pilaf, or a fresh salad. You’ll have a dish that’s packed with flavor and perfect for any special occasion.
Tips for Perfect Steak and Shrimp with Chimichurri Kabobs
- Choose the Right Steak: When it comes to steak for kabobs, tender cuts like sirloin, ribeye, or flank steak are ideal. These cuts stay juicy and tender when grilled.
- Skewer Variety: Feel free to add other vegetables like mushrooms, cherry tomatoes, or asparagus to the skewers. The more variety, the better!
- Chimichurri Variations: While the traditional chimichurri is made with parsley, you can experiment by adding basil, oregano, or even a splash of lime juice for different flavor profiles.
- Grill Marks: For beautiful grill marks, ensure your grill is preheated, and avoid moving the kabobs around too much once they’re on the grill.
Conclusion: A Flavorful Twist on Kabobs
Steak and Shrimp with Chimichurri Kabobs is a perfect dish to add to your grilling repertoire. The combination of succulent steak, tender shrimp, and grilled vegetables—all topped with a fresh, herby chimichurri sauce—delivers an explosion of flavors in every bite. Whether you’re grilling for a crowd or making a quick weeknight dinner, these kabobs are sure to impress. So fire up the grill, grab your skewers, and enjoy a meal that’s as delicious as it is beautiful!
