Steak au beurre à l’ail avec des pâtes aux herbes au fromage

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### Instructions:

#### 1. **Cook the Pasta:**
– Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, typically around 8-10 minutes for al dente. Once cooked, drain the pasta, reserving about 1/2 cup of the pasta cooking water. Set aside.

#### 2. **Prepare the Garlic Butter Sauce:**
– While the pasta cooks, heat the **olive oil** in a large skillet over medium-high heat. Season both sides of the steaks with **salt** and **freshly cracked black pepper**.
– When the oil is hot and shimmering, add the steaks to the pan. Cook the steaks for about **4-5 minutes per side** for medium-rare, or longer for your desired doneness. Once cooked, remove the steaks from the skillet and set them aside on a plate, tenting with foil to keep warm.
– In the same skillet, reduce the heat to medium and add the **butter**. Once melted, toss in the **garlic**, **fresh thyme**, and **fresh rosemary**. Stir for 1-2 minutes until the garlic becomes fragrant but not burnt.
– Pour the garlic butter sauce over the steaks and set them aside to rest while you finish the pasta.

#### 3. **Prepare the Herb Cheese Pasta:**
– In a large pan or skillet, melt the **butter** over medium heat. Add the **heavy cream** and cook for 2-3 minutes, stirring constantly until the cream begins to thicken slightly.
– Reduce the heat to low and add the **grated Parmesan** and **crumbled goat cheese**. Stir until the cheeses melt and form a creamy sauce. Add a splash of the reserved pasta water to thin out the sauce to your desired consistency.
– Stir in the freshly chopped **parsley**, **basil**, and **oregano**, then season with **salt** and **pepper** to taste. If you like a bit of spice, feel free to sprinkle in a pinch of **red pepper flakes**.
– Add the cooked pasta to the sauce, tossing gently until the pasta is evenly coated with the creamy, herb-infused sauce.

#### 4. **Serve:**
– To plate, place a generous serving of the **herb cheese pasta** on each plate, then top with the **Steak au Beurre à l’Ail**. Spoon some of the remaining garlic butter sauce over the steak and garnish with additional herbs, such as parsley or thyme, for a fresh finish.

### Why You’ll Love This Dish:

1. **Decadence in Every Bite:**
The combination of juicy, perfectly cooked steak drenched in rich garlic butter paired with creamy, herb-laced pasta is a match made in heaven. It’s the epitome of indulgent French cooking, with each bite offering an explosion of flavors.

2. **Elegant Yet Simple:**
While this dish may seem like it belongs at a five-star restaurant, the ingredients are simple and the cooking method is straightforward. You can easily create this elegant meal at home, making it a great option for impressing guests or enjoying a special evening.

3. **A Perfect Balance:**
The savory, tender steak and the richness of the garlic butter sauce are beautifully balanced by the fresh herbs and tangy cheese in the pasta. The creaminess of the pasta provides the perfect contrast to the steak’s savory depth, creating a harmonious meal from start to finish.

4. **A Feast for the Senses:**
From the aromatic garlic butter that fills the air to the vibrant colors of the fresh herbs, this dish is a feast not just for the taste buds but for the senses as a whole. It’s the kind of meal that makes you slow down and savor every moment.

### Pairing Suggestions:

To elevate your dining experience even further, consider pairing this **Steak au Beurre à l’Ail avec des Pâtes aux Herbes au Fromage** with a glass of bold **red wine**. A **Cabernet Sauvignon**, **Merlot**, or even a **Malbec** will complement the rich flavors of the steak and enhance the meal’s overall experience.

For dessert, indulge in something light and refreshing like a **lemon sorbet** or a simple **tart of berries** to cleanse the palate after the richness of the steak and pasta.

### Conclusion:

The **Steak au Beurre à l’Ail avec des Pâtes aux Herbes au Fromage** is a dish that transports you to the heart of France with its bold flavors and luxurious texture. Perfectly cooked steak meets aromatic garlic butter, while the herb-infused pasta adds a creamy, tangy complement that makes each bite a delight. This is a meal designed for special occasions, casual dinners, or whenever you simply want to treat yourself to something extraordinary.

Try this French classic today and discover how a few simple ingredients can come together to create an unforgettable dining experience. Bon appétit!