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4. Add Cheese and Pasta Water
Whisk in Parmesan until smooth and melted. Add reserved pasta water a little at a time to thin the sauce to your liking.
5. Combine and Serve
Add cooked rotini to the skillet, toss to coat, then return steak bites to the pan. Stir gently until everything is well coated and heated through. Garnish with parsley and extra Parmesan.
Serving Suggestions
- Pair with garlic bread or a fresh Caesar salad
- Add sautéed mushrooms or spinach for extra depth
- For a kick, drizzle with chili oil or hot honey before serving
Tips for the Best Steak Bites
- Use a well-marbled cut like sirloin, strip, or ribeye for juicy results
- Let the steak rest after searing to keep it tender
- Don’t overcrowd the pan — sear in batches for a perfect crust
The Perfect Blend of Rich and Savory
Steak Bites and Rotini in Garlic Parmesan Sauce hits all the right notes: bold, creamy, savory, and just a little indulgent. It’s an elevated take on pasta night that feels fancy without being fussy. If you’re craving a meal that satisfies on every level, this is it.
Would you like a printable recipe card or variations using chicken, shrimp, or mushrooms? Let me know!
