ADVERTISEMENT

Steak Bites with Garlic Butter

Steak Bites with Garlic Butter

by

ADVERTISEMENT

Steak Bites with Garlic Butter: A Simple and Flavorful Delight

If you’re craving a quick, savory dish that’s packed with flavor, Steak Bites with Garlic Butter should be at the top of your list. This easy recipe features tender chunks of steak cooked to perfection and smothered in a rich, garlicky butter sauce that will have everyone asking for seconds. Whether you’re making them for a weeknight dinner or serving them at a gathering, these steak bites are a crowd-pleaser that are sure to impress.

Why You’ll Love Steak Bites with Garlic Butter:

  • Quick and Easy: Ready in just about 20 minutes, these steak bites make for a hassle-free meal.
  • Tender and Juicy: The steak is cooked to tender perfection, ensuring every bite is juicy and flavorful.
  • Garlic Butter Goodness: The rich and aromatic garlic butter sauce elevates the flavor of the steak to a whole new level.
  • Versatile: Serve them as an appetizer, main course, or side dish to complement your favorite meal.

Whether you’re cooking for a special occasion or just treating yourself to a delicious meal, Steak Bites with Garlic Butter are the perfect combination of ease and flavor. Here’s how to make them:

Ingredients:

  • 1 lb. steak (sirloin, ribeye, or tenderloin work well), cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 teaspoon fresh thyme (optional)
  • Salt and pepper, to taste
  • 1 teaspoon paprika (optional, for extra flavor)

Instructions:

Step 1: Prepare the Steak

  1. Cut the Steak: Begin by cutting your steak into bite-sized cubes, making sure each piece is roughly the same size for even cooking.
  2. Season the Steak: Season the steak cubes generously with salt, pepper, and paprika (if using). The seasoning will enhance the natural flavors of the meat and provide a nice crust when cooked.

Step 2: Cook the Steak Bites

  1. Heat the Pan: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to get hot before adding the steak to the pan.
  2. Cook the Steak: Add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding the pan to ensure the steak bites get a nice sear. Cook the steak for 2-3 minutes per side, or until the steak is browned on the outside and cooked to your desired level of doneness. For medium-rare steak, aim for a nice sear with a pink center. If you prefer your steak more well-done, cook a bit longer.
  3. Remove the Steak: Once the steak bites are cooked to your liking, remove them from the skillet and set them aside on a plate. Leave the delicious drippings in the pan for extra flavor.

Step 3: Make the Garlic Butter Sauce

  1. Add Butter and Garlic: In the same skillet, lower the heat to medium. Add the butter to the pan, allowing it to melt. Once melted, add the minced garlic and cook for 1-2 minutes until the garlic becomes fragrant and golden. Be sure not to burn the garlic, as it can turn bitter.
  2. Optional Herb Additions: If you’re using thyme, add it to the pan along with the garlic for a nice herbal touch.

Step 4: Combine Steak and Garlic Butter

  1. Toss the Steak Bites: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce. Let the steak bites absorb the sauce for about 1-2 minutes, ensuring they’re well-coated with the buttery goodness.