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Steak Bites with Garlic Butter

Steak Bites with Garlic Butter

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## 👩‍🍳 How to Make Steak Bites with Garlic Butter

### Step 1: Prepare the Steak

Pat the steak bites dry with paper towels to ensure a good sear. Season generously with salt and pepper.

### Step 2: Sear the Steak

Heat olive oil in a hot skillet over medium-high heat. Add the steak bites in a single layer without crowding the pan. Cook for 2-3 minutes per side, or until nicely browned and cooked to your preferred doneness. Remove the steak from the pan and set aside.

### Step 3: Make the Garlic Butter Sauce

Reduce heat to medium-low. In the same pan, add butter and minced garlic. Sauté the garlic gently until fragrant and golden, about 1 minute.

### Step 4: Combine and Serve

Return the steak bites to the pan and toss to coat in the garlic butter sauce. Cook for an additional minute to meld flavors. Sprinkle fresh parsley on top for a pop of color and freshness.

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## 🍽 Serving Suggestions

* Serve over creamy mashed potatoes or buttery noodles
* Pair with roasted vegetables or a fresh green salad
* Enjoy as a hearty appetizer with toothpicks for easy snacking

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## 🥡 Storage Tips

* Store leftover steak bites in an airtight container in the fridge for up to 2 days.
* Reheat gently in a skillet to maintain tenderness.

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## 🌟 Final Thoughts

**Steak Bites with Garlic Butter** are a quick, flavorful way to enjoy tender steak without fuss. Whether for a casual snack or a delicious meal, this recipe is sure to impress and satisfy your craving for rich, garlicky goodness.

Give it a try and watch how fast these bites disappear!

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