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### Instructions:
#### Step 1: Marinate the Steak
Start by preparing the steak. In a small bowl, mix together the **olive oil**, **chili powder**, **cumin**, **smoked paprika**, **garlic powder**, **black pepper**, **salt**, **lime juice**, and **soy sauce**. Stir well to combine.
Place your **flank steak** (or skirt steak) in a shallow dish or resealable plastic bag and pour the marinade over the steak. Make sure the steak is well-coated. Cover and refrigerate for at least **30 minutes**, though marinating for **1-2 hours** will enhance the flavor even more.
#### Step 2: Sauté the Fajita Veggies
While the steak marinates, heat **1 tablespoon of olive oil** in a large skillet over medium-high heat. Add the **sliced bell peppers** and **onions**. Sauté for about **5-7 minutes**, stirring occasionally, until the vegetables are tender and slightly charred. Season with a pinch of **salt** and **pepper** to taste. Remove the veggies from the skillet and set them aside.
#### Step 3: Cook the Steak
After the steak has marinated, remove it from the fridge and let it rest for a few minutes at room temperature. In the same skillet, add a bit more olive oil if needed, and heat it over high heat. Once the skillet is hot, add the marinated steak strips. Cook for about **2-3 minutes per side** or until the steak is browned and cooked to your preferred level of doneness. Aim for medium-rare to medium for the most tender, juicy steak.
Once the steak is done, remove it from the skillet and let it rest for a couple of minutes before slicing it into thin strips against the grain.
#### Step 4: Warm the Tortillas
While the steak is resting, warm your **flour tortillas** in a dry skillet over medium heat for about **30 seconds per side**, or until they are soft and slightly charred. You can also wrap them in foil and heat them in the oven at **300°F (150°C)** for about 10 minutes to warm them all at once.
#### Step 5: Assemble the Fajitas
Now it’s time to assemble your fajitas! Take a warm tortilla and layer it with a generous portion of **sautéed peppers and onions**. Add the **sliced steak** on top and garnish with **fresh cilantro**. For an extra burst of flavor, squeeze a little **lime juice** over the top and add optional toppings like **sour cream**, **guacamole**, or **salsa**.
#### Step 6: Serve and Enjoy!
Serve the fajitas immediately, hot and fresh, with your favorite sides like rice, beans, or a light salad. Don’t forget to enjoy the extra lime wedges for a tangy kick!
### Tips for Perfect Steak Fajitas:
1. **Choose the right steak**: Flank steak or skirt steak is ideal for fajitas because they’re flavorful and tender when sliced thinly against the grain. If you can’t find either, you can use sirloin or ribeye.
2. **Marinate for flavor**: Marinating the steak for at least 30 minutes ensures it absorbs all those bold flavors. If you have more time, let it marinate longer for even more depth.
3. **Cook the steak to medium-rare**: Overcooking the steak can make it tough. Aim for a nice medium-rare to medium finish for the best texture.
4. **Get the skillet hot**: A hot skillet helps sear the steak quickly, locking in the juices and creating a nice char on the outside.
5. **Customize the toppings**: Fajitas are all about personalizing them! Try adding your favorite toppings like **shredded cheese**, **jalapeños**, **pico de gallo**, or a drizzle of **chipotle sauce** for extra heat.
### Why You’ll Love These Steak Fajitas:
– **Bold, smoky flavor**: The combination of spices in the marinade gives the steak a deep, smoky flavor that pairs perfectly with the sautéed peppers and onions.
– **Quick and easy**: This recipe is ready in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.
– **Customizable**: You can adjust the spice level, add different veggies, or try out new toppings to suit your taste.
– **Sizzling hot**: There’s nothing like the sizzle of fajitas hitting the table! These fajitas are sure to impress your family or guests with their irresistible aroma and vibrant colors.
### Conclusion:
These **Steak Fajitas** are a simple yet incredibly flavorful dish that’s perfect for any occasion. With tender steak, sautéed veggies, and warm tortillas, they make for a satisfying meal that everyone will enjoy. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to be a hit.
Try making these steak fajitas at home and enjoy the delicious flavors of a classic Mexican dish in the comfort of your kitchen! 🌮🔥
