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Steak Fajitas with Rice: A Flavor-Packed Meal for Any Night of the Week
If you’re looking for a meal that delivers bold flavor, satisfying textures, and a hint of smoky spice, steak fajitas with rice are the ultimate go-to. Juicy strips of marinated steak, colorful sautéed peppers and onions, and a side of fluffy rice come together to create a Tex-Mex favorite that’s as delicious as it is versatile.
Whether you’re serving it sizzling in a skillet or wrapping it all up in a warm tortilla, this dish is a crowd-pleaser that’s surprisingly easy to make at home. Even better? You can customize it to fit your taste—add beans, guacamole, salsa, or cheese for a restaurant-worthy meal without the takeout bill.
🥩 Ingredients
For the steak & marinade:
- 1 lb (450g) flank steak or skirt steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the fajita veggies:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper
For the rice:
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1 tablespoon lime juice (optional)
- 2 tablespoons chopped cilantro (optional)
- Salt to taste
Optional toppings:
- Sour cream
- Shredded cheese
- Avocado or guacamole
- Salsa or pico de gallo
- Warm tortillas
🔥 Instructions
1. Marinate the Steak
In a bowl or resealable bag, combine olive oil, lime juice, soy sauce, garlic, and spices. Add the steak and coat evenly. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best flavor.
2. Cook the Rice
While the steak marinates, cook the rice:
- Bring 2 cups of water or broth to a boil.
- Add rice and a pinch of salt, then reduce heat to low, cover, and simmer for 15–18 minutes.
- Remove from heat and let sit for 5 minutes, then fluff with a fork.
- Stir in lime juice and cilantro if using.
3. Sear the Steak
Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and pat it dry slightly. Sear for about 3–4 minutes per side (for medium-rare), or until desired doneness is reached.
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
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