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**Title: Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)**
**Introduction:**
Looking for a way to elevate your dinner to a whole new level of deliciousness? Imagine the rich, juicy tenderness of a perfectly cooked steak combined with the bold flavors of succulent shrimp in a creamy, zesty Cajun sauce. This recipe for *Steak in Creamy Cajun Shrimp Sauce* combines the best of both worlds, bringing together the hearty satisfaction of a steak with the vibrant, spiced-up kick of Cajun shrimp.
Whether you’re preparing for a romantic evening, a special occasion, or just want to treat yourself to an indulgent meal, this surf-and-turf dish is sure to impress. With just the right amount of heat from the Cajun seasoning, the creamy texture of the sauce, and the savory combination of steak and shrimp, this dish is a flavor-packed winner. Let’s dive into how to make this delectable meal!
### Ingredients:
For the Steak:
– 2 ribeye or filet mignon steaks (about 1-inch thick)
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– 1 tablespoon butter (optional for finishing)
For the Cajun Shrimp Sauce:
– 1 pound medium shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning (or to taste)
– 2 tablespoons olive oil
– 1/2 cup heavy cream
– 1/4 cup chicken broth (or seafood broth)
– 1 tablespoon garlic, minced
– 1/4 cup Parmesan cheese, grated
– 1 tablespoon lemon juice
– 2 tablespoons fresh parsley, chopped (for garnish)
### Instructions:
1. **Prepare the Steaks:**
– Start by bringing the steaks to room temperature by leaving them out for about 15-20 minutes before cooking.
– Season both sides of the steaks generously with salt and pepper.
– Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steaks to the skillet.
– Cook the steaks for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness (add 1-2 minutes for medium or well done).
– Optional: Finish the steaks by adding a tablespoon of butter to the pan during the last minute of cooking for extra richness and flavor.
– Once cooked to your liking, remove the steaks from the skillet and set them aside to rest.
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#### 2. **Prepare the Cajun Shrimp Sauce:**
– In the same skillet, add 2 tablespoons of olive oil over medium heat. If there are any steak drippings left in the pan, that’s even better, as they’ll add flavor to the sauce!
– Toss the shrimp in Cajun seasoning until evenly coated. Add the seasoned shrimp to the pan and cook for about 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
– In the same skillet, add minced garlic and cook for about 30 seconds, until fragrant.
– Pour in the chicken broth and let it simmer for a couple of minutes, scraping up any flavorful bits left from the steak and shrimp.
– Lower the heat and stir in the heavy cream. Let the sauce come to a gentle simmer and cook for about 3-4 minutes until it thickens slightly.
– Stir in the grated Parmesan cheese and lemon juice, mixing until smooth and creamy. Taste and adjust seasoning if necessary with salt, pepper, or extra Cajun seasoning.
#### 3. **Assemble the Dish:**
– Place the steaks back into the pan with the creamy Cajun shrimp sauce. Spoon some sauce over the steaks, then return the shrimp to the skillet as well.
– Let the steaks simmer in the sauce for a minute or two to reheat and allow the flavors to meld together.
– Once everything is heated through, plate the steaks and shrimp, topping with extra sauce from the pan.
#### 4. **Garnish and Serve:**
– Garnish with freshly chopped parsley for a pop of color and freshness.
– Serve this steak in creamy Cajun shrimp sauce with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.
Tips and Variations:
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– **Steak Selection:** Ribeye, filet mignon, or sirloin all work wonderfully with this recipe. You can also experiment with other cuts depending on your preference an
