Steak paired with shrimp in a delicious garlic butter sauce

5. Combine and Serve:

Return the shrimp to the skillet, spoon some of the sauce over them. Plate the steak and top with shrimp, drizzling the garlic butter sauce generously over everything. Garnish with more parsley and a squeeze of fresh lemon if desired.

Serving Suggestions

• Pair with mashed potatoes, roasted vegetables, or a crisp Caesar salad
• Add garlic bread or crusty baguette to soak up the sauce
• Serve with a bold red wine (for steak lovers) or a buttery Chardonnay (for seafood fans)

Tips for Perfect Results

• Don’t overcook the shrimp—they only need a couple of minutes.
• Let the steak rest before slicing to keep it juicy.
• Use fresh garlic and real butter—they make all the difference in the sauce.

A Luxurious Dinner Made Simple

This steak and shrimp in garlic butter sauce is proof that gourmet doesn’t have to mean complicated. With just a few fresh ingredients and a little timing, you can create a meal that feels like it came straight from a steakhouse—perfect for anniversaries, date nights, or when you’re just craving something indulgent and deeply satisfying.

Let me know if you’d like a printable version, wine-pairing guide, or how to scale this for a dinner party!