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STEAK & SHRIMP FAJITAS PASTA:

STEAK & SHRIMP FAJITAS PASTA:

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  • Make the Sauce: Lower the heat, stir in cream and cheese, and simmer until it thickens slightly. Add a splash of pasta water if needed for creaminess.
  • Combine: Toss the cooked pasta, steak, shrimp, and veggies into the sauce. Stir until everything is coated and heated through.
  • Serve & Garnish: Plate the pasta and top with fresh cilantro, a squeeze of lime, or sliced jalapeños for extra flair.

    • Serving Suggestions

    Serve this dish hot and fresh from the skillet with:

    • A side of warm tortillas (for scooping!)
    • Fresh avocado or guacamole
    • A crisp green salad with lime vinaigrette
    • Iced tea, margaritas, or cold beer to wash it all down

    Final Thoughts

    Steak & Shrimp Fajitas Pasta is a celebration of flavor, texture, and comfort. It’s the kind of meal that satisfies all your cravings — creamy, spicy, savory, and just a little indulgent. Whether you’re cooking for a crowd or just want to treat yourself to something spectacular, this dish is a guaranteed hit.

    Would you like a printable recipe card or tips on making this dish low-carb or dairy-free? Let me know!