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Steak & shrimp noodles
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## **How to Make It**
### 1. **Cook the Noodles**
Prepare the noodles according to package instructions. Drain and set aside.
### 2. **Cook the Steak**
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove and set aside.
### 3. **Cook the Shrimp**
In the same pan, add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside with the steak.
### 4. **Sauté Aromatics**
Add sesame oil to the pan, then sauté minced garlic and grated ginger until fragrant, about 30 seconds.
### 5. **Combine Everything**
Return the steak and shrimp to the pan. Add cooked noodles, soy sauce, oyster sauce, and toss everything together over medium heat until well combined and heated through.
### 6. **Garnish and Serve**
Sprinkle chopped green onions and fresh herbs on top. Add chili flakes if you like it spicy. Serve with lime wedges for a fresh, tangy finish.
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## **Tips for Best Results**
* Use thinly sliced steak to ensure quick, even cooking.
* Don’t overcook shrimp — they cook fast and become rubbery if left too long.
* Customize with your favorite vegetables like bell peppers, snap peas, or carrots for extra color and crunch.
* Add crushed peanuts or sesame seeds for added texture.
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## **Perfect For:**
* Quick weeknight dinners
* Impressing guests with minimal effort
* Surf-and-turf lovers who want a twist on noodles
* Meal prep with delicious leftovers
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## **Final Thoughts**
This **Steak & Shrimp Noodles** recipe brings together the best of both worlds — hearty steak and sweet shrimp — in a delicious noodle bowl that’s sure to satisfy your taste buds. Easy to make, packed with flavor, and full of protein, it’s a dinner winner for any night of the week.
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