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Steak & shrimp noodles

Steak & shrimp noodles

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**For the sauce:**

* 2 tbsp soy sauce
* 1 tbsp hoisin sauce
* 1 tbsp oyster sauce
* 1 tsp brown sugar
* 1/2 tsp chili flakes or sriracha (optional, for heat)
* Splash of water or chicken broth to loosen, if needed

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### 👨‍🍳 Instructions:

**1. Marinate the steak and shrimp:**
In separate bowls, toss the steak and shrimp with soy sauce, cornstarch, sesame oil, and oyster sauce. Let them sit for at least 10 minutes while prepping the vegetables and sauce.

**2. Make the stir-fry sauce:**
In a small bowl, mix soy sauce, hoisin, oyster sauce, brown sugar, and chili flakes. Set aside.

**3. Cook the steak:**
Heat 1 tbsp of oil in a large skillet or wok over high heat. Sear the steak slices for 1–2 minutes per side until browned. Remove and set aside.

**4. Cook the shrimp:**
Add another tablespoon of oil. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside with the steak.

**5. Stir-fry the vegetables:**
Add garlic, ginger (if using), and vegetables to the pan. Stir-fry for 2–3 minutes until slightly tender but still crisp.

**6. Combine and finish:**
Add cooked noodles, steak, and shrimp back to the pan. Pour in the sauce and toss everything together over medium heat until well coated and heated through.

**7. Garnish and serve:**
Top with chopped green onions, sesame seeds, or a drizzle of sriracha for extra kick. Serve hot!

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### 🔄 Optional Add-Ins:

* Mushrooms, shredded carrots, or baby corn
* Swap steak with chicken or tofu for variation
* Add a fried egg on top for richness

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### 📝 Pro Tips:

* **Slice steak against the grain** for maximum tenderness.
* Don’t overcook the shrimp — they’re done as soon as they turn pink and curl slightly.
* If noodles stick, loosen them with a splash of water or broth before adding to the pan.

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### 🥢 Final Thoughts

This **Steak & Shrimp Noodles** recipe is a delicious, quick, and versatile dish that brings together the best of both protein worlds with rich Asian-inspired flavors. It’s the kind of meal that feels indulgent but is easy enough to whip up any night of the week.

Whether you’re feeding a family or just treating yourself to a gourmet-style dinner at home, these noodles are sure to become a favorite.

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Want a printable recipe card or a meal-prep version of this dish? Let me know!