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6. Combine and Toss:
Return steak and shrimp to the pan. Add cooked noodles, remaining soy sauce, oyster sauce, and green onions. Toss everything together over medium heat for 2–3 minutes until well combined and heated through.
7. Serve:
Garnish with fresh cilantro or basil and sprinkle chili flakes or drizzle sriracha for a spicy kick if desired.
Serving Suggestions
- Pair with steamed or stir-fried vegetables for a complete meal
- Serve with a side of crispy spring rolls or dumplings
- Complement with a light Asian-style cucumber salad
Tips for Perfect Steak & Shrimp Noodles
- Use high heat for quick searing and to keep the steak tender.
- Don’t overcrowd the pan—cook in batches if needed for better browning.
- Adjust the sauce to taste, adding more soy or a squeeze of lime for brightness.
A Delightful Fusion Feast
This Steak & Shrimp Noodles recipe is a fantastic way to enjoy the best of land and sea with the comforting texture of noodles. It’s fresh, flavorful, and sure to become a favorite in your recipe rotation.
Let me know if you want a printable recipe card or a version tailored for meal prep!
