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Lower the heat: If you’re boiling water on the stove, reduce the heat once the water begins to bubble. This can help prevent the water from rapidly foaming over the edge.
Other Creative Uses for a Toothpick in the Kitchen
The humble toothpick has many uses beyond the kettle! Here are a few more kitchen hacks where a toothpick can come in handy:
- Check for doneness: Toothpicks are great for testing the doneness of baked goods like cakes, brownies, and muffins. Simply insert a toothpick into the center of the item—if it comes out clean, the baked good is ready.
- Prevent pie crust shrinkage: To keep pie crusts from shrinking in the oven, place a few toothpicks around the edge of the crust. This helps maintain the shape and prevents it from collapsing.
- Skewer small items: Use toothpicks to skewer fruits, vegetables, or meats for appetizers or snacks. It’s an easy and fun way to serve finger foods.
- Keep food together: When you need to secure a rolled-up roast or stuffed chicken, toothpicks are your best friend. They can hold things in place while they cook, ensuring your food stays intact.
Conclusion:
Sticking a toothpick in a kettle may seem like an odd trick at first, but it’s a simple and effective way to prevent water from boiling over, saving you from kitchen messes and spills. It’s just one of those little hacks that make cooking a bit easier and cleaner. Plus, it’s an incredibly inexpensive solution with no fancy gadgets or tools required.
Next time you’re boiling water, give it a try—you might just be amazed at how well this small, humble toothpick can help keep your kitchen neat and tidy. Who knew such a simple trick could have such a big impact? Happy cooking!
