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How to Make Sticky Honey Garlic Ribs
- Prep the Ribs: Remove the membrane from the back of the ribs for tenderness. Season with salt and pepper.
- Make the Sauce: Combine honey, minced garlic, soy sauce, brown sugar, vinegar, and oil in a bowl.
- Cook the Ribs: Bake or slow cook the ribs until tender and nearly falling off the bone.
- Glaze and Broil: Brush the ribs generously with the honey garlic sauce, then broil or grill briefly to caramelize the glaze and create that perfect sticky coating.
- Serve: Let rest a few minutes, then slice and enjoy the finger-licking goodness.
Serving Suggestions
- Serve with creamy mashed potatoes or crispy fries.
- Add a side of coleslaw or grilled vegetables to balance the sweetness.
- Pair with a cold beer or a crisp white wine for the perfect meal.
Final Thoughts
These Sticky Honey Garlic Ribs bring together the best of sweet and savory in a dish that’s as satisfying to make as it is to eat. The sticky glaze, tender meat, and bold flavors make every bite a celebration. Perfect for any occasion, they’re sure to become a staple in your recipe collection.
Want tips on making them spicy or ideas for a homemade side dish? Just let me know!
