ADVERTISEMENT
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
—
### **Why Sticky Sesame Chicken Wings Are So Irresistible**
Sticky Sesame Chicken Wings are a combination of bold, Asian-inspired flavors that will have your taste buds dancing. Here’s why these wings are so special:
1. **Crispy on the Outside, Juicy on the Inside**: The wings are baked or fried to perfection, crispy on the outside, and tender and juicy on the inside. The contrast between the textures is one of the highlights of this dish.
2. **Sweet, Savory, and Nutty**: The star of the recipe is the sweet and savory glaze made from honey, soy sauce, and sesame oil. The addition of sesame seeds brings a nutty crunch that enhances the overall flavor profile and makes every bite exciting.
3. **Perfect Party Food**: These wings are perfect for gatherings. They’re easy to eat with your hands, making them ideal finger food. Plus, they’re a great balance of savory and sweet, which everyone can enjoy.
4. **Simple and Quick**: While the wings may taste like they’ve been slaving away in the kitchen for hours, this recipe is surprisingly quick and easy to prepare—making it perfect for busy weeknights or last-minute entertaining.
—
### **Ingredients for Sticky Sesame Chicken Wings**
To make **Sticky Sesame Chicken Wings**, you’ll need the following ingredients:
#### **For the Wings:**
– **10-12 chicken wings** (you can also use drumettes if you prefer)
– **1 tablespoon olive oil** (or vegetable oil for frying)
– **Salt and pepper** to taste
#### **For the Sticky Sesame Sauce:**
– **1/4 cup soy sauce** (use low-sodium soy sauce if preferred)
– **1/4 cup honey** (for sweetness)
– **2 tablespoons rice vinegar** (adds a tangy kick)
– **1 tablespoon sesame oil** (for a nutty, aromatic flavor)
– **1 tablespoon brown sugar** (to enhance the sweetness and depth)
– **1 tablespoon garlic, minced** (for added fragrance)
– **1 tablespoon fresh ginger, minced** (for a zesty, aromatic touch)
– **1 tablespoon cornstarch** (to thicken the sauce)
– **1/4 cup water** (to dissolve the cornstarch)
– **2 tablespoons toasted sesame seeds** (for garnish)
– **Chopped green onions** (for garnish, optional)
—
### **Step-by-Step Instructions**
#### **Step 1: Prepare the Wings**
Start by preheating your oven to **400°F (200°C)**. If you prefer to fry the wings, heat oil in a deep pan or wok to **350°F (175°C)**.
Pat the chicken wings dry with paper towels to ensure a crispy texture. Lightly toss the wings in olive oil and season with salt and pepper to taste.
If baking: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for **35-40 minutes**, flipping halfway through, until the wings are golden and crispy.
If frying: Fry the wings in batches for about **8-10 minutes**, until they are golden brown and crispy. Be sure to drain the wings on paper towels to remove excess oil.
#### **Step 2: Make the Sticky Sesame Sauce**
While the wings are cooking, prepare the sticky sesame glaze. In a small saucepan, combine the **soy sauce**, **honey**, **rice vinegar**, **sesame oil**, **brown sugar**, **minced garlic**, and **minced ginger**. Stir the mixture over medium heat until the sugar has dissolved and the sauce is bubbling.
In a separate bowl, mix the **cornstarch** with **water** to create a slurry. Slowly pour the slurry into the sauce while stirring. Continue to cook for **2-3 minutes** until the sauce thickens to a syrupy consistency.
#### **Step 3: Coat the Wings**
Once the wings are cooked, remove them from the oven or oil and place them in a large mixing bowl. Pour the sticky sesame sauce over the wings, tossing them gently to ensure they are evenly coated in the glaze.
#### **Step 4: Garnish and Serve**
Transfer the coated wings to a serving platter and garnish with **toasted sesame seeds** and **chopped green onions** for an extra burst of flavor and color.
—
### **Serving Suggestions**
Sticky Sesame Chicken Wings are delicious on their own, but here are a few ideas for pairing them with sides to make a full meal:
– **Steamed Rice**: The sweetness of the wings pairs wonderfully with a simple bowl of steamed white or brown rice. The rice soaks up the extra sauce for a satisfying combo.
– **Asian Slaw**: A fresh, crunchy coleslaw made with cabbage, carrots, and a tangy sesame dressing complements the wings beautifully.
– **Stir-Fried Vegetables**: Stir-fried broccoli, snap peas, and bell peppers make for a healthy, colorful side that balances out the richness of the wings.
– **Cucumber Salad**: A cool, refreshing cucumber salad with rice vinegar and sesame oil provides a nice contrast to the savory and sticky wings.
—
### **Customization Ideas**
One of the best parts of Sticky Sesame Chicken Wings is how easy they are to customize based on your preferences. Here are some ideas to tailor the recipe:
– **Spicy Kick**: Add **chili flakes**, **sriracha**, or a **diced fresh chili** to the sauce for a spicy version of these wings.
– **Vegan/Vegetarian Option**: Swap the chicken wings for **tofu**, **cauliflower**, or **vegetarian chicken tenders** for a plant-based version of this dish.
– **Extra Crunch**: For an even crunchier exterior, coat the wings in a light layer of **cornstarch** before baking or frying. This will create a crispy texture that holds the sauce beautifully.
– **Citrus Zest**: Add a bit of **orange or lime zest** to the sauce for a fresh, citrusy twist.
—
### **Conclusion**
**Sticky Sesame Chicken Wings** are the perfect combination of crispy, savory, and sweet, with just the right amount of nuttiness from sesame seeds. Whether you’re serving them for a family dinner, party, or game night, these wings will quickly become a favorite at your table. With their bold flavors and irresistible glaze, they’re sure to impress your guests or satisfy your cravings for a flavorful, indulgent treat.
So, why wait? Get your wings ready and try this easy and mouthwatering recipe for **Sticky Sesame Chicken Wings**—you won’t be disappointed!
