Sticky Sesame Chicken Wings

Step 2: Make the Sticky Sesame Sauce

While the wings are cooking, prepare the sauce:

1. In a small saucepan, combine soy sauce, honey, vinegar, sesame oil, garlic, and ginger.
2. Bring to a simmer over medium heat. Stir occasionally.
3. In a small bowl, mix cornstarch and water to form a slurry. Add to the simmering sauce.
4. Continue to cook for 1–2 minutes until the sauce thickens to a syrupy consistency.
5. Remove from heat and set aside.

Step 3: Toss and Serve

1. Once the wings are fully cooked and crispy, transfer them to a large bowl.
2. Pour the sticky sesame sauce over the wings and toss until fully coated.
3. Garnish with toasted sesame seeds and sliced green onions.

Serve hot, and watch them disappear!

Tips for Success

• Dry wings = crispy wings: Pat them thoroughly with paper towels before baking.
• Use baking powder (not soda): It helps break down proteins for extra crisp skin.
• Don’t skip the wire rack: Elevating the wings allows air to circulate and prevents soggy bottoms.
• Adjust the heat: Add a squirt of sriracha or a pinch of red pepper flakes for spicier wings.

What to Serve with Sticky Sesame Wings

• 🥗 Cucumber salad or slaw for a cool, crunchy side
• 🍚 Steamed jasmine rice or fried rice
• 🍺 A cold beer or sparkling water with lime
• 🥢 Or just napkins and hungry fingers—they’re that good on their own

Final Thoughts

Sticky Sesame Chicken Wings are the perfect combination of crispy texture and bold, balanced flavor. They’re versatile enough to serve at a casual party or a weeknight dinner and easy enough for beginners to master.

Once you try these, you might never go back to plain buffalo wings again.

Tried the recipe? Snap a photo and share your twist—did you go spicier, sweeter, or add a secret ingredient? Let us know in the comments!