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Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps

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Stop Buying Another Rose Tree at the Store — Grow One at Home in a Glass of Water with These Simple Steps

If you love roses but are tired of spending money on new rose trees every season, there’s good news: you can easily grow your own rose plant at home — no fancy pots or soil needed! Yes, that’s right. With just a glass of water and a little patience, you can start your very own rose tree right on your windowsill.

Here’s how to do it step-by-step:

Why Grow Roses in Water?

Growing roses in water is an easy, budget-friendly way to propagate your favorite rose variety without the hassle of soil or expensive gardening supplies. Plus, it’s a fun and educational project that anyone can try — whether you have a big backyard or just a small apartment.

What You’ll Need:

  • A healthy rose stem (about 6 to 8 inches long) freshly cut from a rose bush or bouquet
  • A clean glass or jar
  • Fresh water (preferably room temperature)
  • Optional: rooting hormone (to speed up root growth)
  • A sunny spot near a window

Step-by-Step Guide to Growing a Rose Tree in Water

1. Choose the Right Stem
Select a healthy, firm rose stem with several leaves and at least one or two nodes (the little bumps on the stem where roots can sprout). Avoid stems with flowers or buds — you want the plant to focus energy on root development.

2. Trim the Stem
Using a clean, sharp pair of scissors or pruning shears, cut the stem just below a node at a 45-degree angle. This increases the surface area for water absorption and encourages rooting.

3. Remove Lower Leaves
Strip off the leaves from the bottom half of the stem to prevent them from rotting in the water, which could lead to bacteria buildup.

4. (Optional) Apply Rooting Hormone
Dip the cut end into rooting hormone powder or gel if you have some on hand. This isn’t necessary but can help roots develop faster and stronger.

5. Place the Stem in Water
Put the rose cutting into a clean glass filled with fresh water, making sure the cut end is submerged but no leaves are underwater.