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🌿 When to Harvest:
In about 4–6 weeks, your celery will be ready to harvest. You don’t have to pull the whole plant — just snip off the outer stalks as needed, and let the center continue growing.
That’s right: harvest-as-you-go. Your celery plant keeps producing, and you keep enjoying it — fresh and chemical-free.
🧠 Why This Works So Well:
- Celery regenerates from the base, making it a perfect vegetable to regrow at home.
- It’s a cost-saving and sustainable habit.
- Grown indoors, you avoid pesticides and reduce food waste.
- It requires very little space — a windowsill is enough!
✨ Bonus Tip:
You can keep multiple celery bases growing in rotation. Start a new one every few weeks, and you’ll never have to buy celery again!
✅ Final Thoughts:
Stop tossing those celery scraps — and stop spending money on bunch after bunch. With this simple guide, you can turn your kitchen leftovers into a never-ending supply of fresh, homegrown celery, right in a pot. It’s easy, fun, and incredibly satisfying — even if you’ve never grown a thing before.
Want this turned into a printable infographic or a short video script for social media? I’d be happy to help! 🌱
