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Spread ketchup or barbecue sauce over the meatloaf during the last few minutes of cooking for a sticky, tangy glaze.
Slice and serve with your favorite sides — mashed potatoes, steamed veggies, or a fresh salad.
Pro Tips:
- To check doneness without a thermometer, cut into the center — juices should run clear.
- Use a lid to cover the skillet and trap steam, which helps cook the meatloaf evenly.
- Customize your stuffing flavor — herb and garlic, chicken, or even savory cheese varieties work great.
Final Thought:
This Stovetop Stuffing Meatloaf brings the best of comfort food right to your stovetop. It’s easy, quick, and bursting with flavor — ideal for busy nights or whenever you need a satisfying, homemade meal without the wait. Once you try it, this recipe will become a staple in your dinner rotation.
Want a printable recipe card or suggestions for sides that pair perfectly with this meatloaf? I’d be happy to help!
