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- In a cold mixing bowl, whip the heavy cream until soft peaks form.
- Add sugar and vanilla extract, and continue whipping to medium peaks.
3. Assemble the Dessert
- In small bowls or dessert glasses, layer whipped cream and strawberries.
- You can keep it rustic with a single layer or make it fancy with alternating layers.
4. Garnish and Serve
- Top with a mint leaf or a light drizzle of strawberry juice from the bowl.
- Serve immediately, or chill for 15–20 minutes for a refreshing cool-down.
🍰 Optional Variations
- Add Crunch: Sprinkle crushed biscuits or meringue pieces for texture.
- Make it Boozy: Macerate the strawberries in a splash of liqueur like Grand Marnier or Amaretto.
- Healthy Twist: Swap cream for Greek yogurt or coconut cream for a lighter or dairy-free option.
💬 Final Thoughts
Strawberries in Cream is proof that simple is often best. It’s the kind of dessert that feels indulgent without being heavy, nostalgic without being outdated, and always welcome no matter the occasion.
Perfect for entertaining or enjoying solo, this dreamy combo of ripe berries and soft cream is a celebration of natural sweetness and comfort in every bite.
Would you like this recipe as a printable card or adjusted for dietary preferences (like dairy-free or low-sugar)?
