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Absolutely! Here’s a fresh, elegant, and deliciously tempting article-style recipe write-up for **”Strawberry and White Chocolate Tiramisu”** — ideal for springtime blogs, dessert features, or romantic recipe collections:
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### **Strawberry and White Chocolate Tiramisu: A Sweet Twist on a Classic Favorite**
There’s something about tiramisu that whispers indulgence — rich mascarpone, soft layers of ladyfingers, and that luxurious, creamy texture that feels like a hug in dessert form. But this version? It’s lighter, fruitier, and just the right kind of romantic.
Say hello to **Strawberry and White Chocolate Tiramisu** — a stunning no-bake dessert that combines the classic Italian favorite with sweet summer strawberries and creamy white chocolate. It’s elegant enough for entertaining and easy enough for a weekend treat. And best of all? No coffee or cocoa in sight.
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### 🍓 **What Makes This Tiramisu Special?**
– **Fresh strawberries** bring brightness and a hint of tartness
– **White chocolate** adds a silky, sweet layer of richness
– **No coffee** means it’s kid-friendly and perfect for spring or summer
– **No baking required** — just layer, chill, and enjoy!
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### 🍰 **Ingredients (Serves 6–8)**
**For the filling:**
– 8 oz (225g) mascarpone cheese
– 1 cup (240ml) heavy cream
– ¼ cup (30g) powdered sugar
– 1 tsp vanilla extract
– 4 oz (115g) white chocolate, melted and slightly cooled
**For the layers:**
– 1 lb (450g) fresh strawberries, hulled and sliced
– 2 tbsp sugar (optional, for macerating strawberries)
– 18–24 ladyfinger cookies (Savoiardi)
– ½ cup (120ml) strawberry juice or puree (or use strawberry syrup mixed with a bit of water)
**To garnish:**
– Extra shaved white chocolate
– Fresh strawberries or mint leaves
– Powdered sugar for dusting
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