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Strawberry and White Chocolate Tiramisu

Strawberry and White Chocolate Tiramisu

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### 📝 Ingredients:
– 1 lb (450g) fresh strawberries, hulled and sliced
– 2 tbsp sugar (for macerating strawberries)
– 1 cup white chocolate chips or chopped white chocolate
– 1/4 cup heavy cream (for melting chocolate)
– 1 1/2 cups heavy whipping cream (cold)
– 1/3 cup powdered sugar
– 8 oz mascarpone cheese (room temperature)
– 1 tsp vanilla extract
– 1 package of ladyfingers (savoiardi)
– Optional: strawberry liqueur or juice for dipping
– Extra strawberries and white chocolate shavings for garnish

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### đŸ‘©â€đŸł How to Make It:

1. **Prep the berries**: Toss sliced strawberries with 2 tbsp of sugar and let sit for 10–15 minutes until juicy.
2. **Melt the white chocolate**: Combine white chocolate and 1/4 cup cream in a bowl. Microwave in 20-second bursts, stirring in between, until smooth. Let cool slightly.
3. **Make the whipped cream**: Beat 1 1/2 cups of cold heavy cream with powdered sugar until soft peaks form.
4. **Mix the filling**: In another bowl, beat mascarpone with vanilla and the cooled white chocolate until smooth. Gently fold in the whipped cream.
5. **Layer the tiramisu**: Dip ladyfingers briefly in strawberry juice (or juice + liqueur), then layer in your dish. Top with half the mascarpone mixture, then a layer of strawberries. Repeat layers and finish with mascarpone on top.
6. **Chill**: Cover and refrigerate for at least 4 hours, or overnight for best flavor and texture.
7. **Garnish and serve**: Top with fresh strawberries, white chocolate curls, or a dusting of powdered sugar.

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### 💡 Tips & Variations:
– Add a splash of **strawberry liqueur** or **rosĂ© wine** to the berry juice for an adult twist.
– Try **raspberries** or **peaches** for a seasonal variation.
– Make it **mini**: Layer in dessert glasses or mason jars for a fun, portable version.

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### 💬 Final Thoughts

Strawberry and White Chocolate Tiramisu is everything we love in a dessert—sweet, silky, light but rich, and just a little romantic. It’s perfect for springtime celebrations, Mother’s Day, or when you want a show-stopping dessert without heating up the oven.

So next time you want to impress (or just treat yourself), skip the traditional coffee-soaked tiramisu and go fruity instead. One bite, and you’ll be hooked.

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