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Strawberry Banana Oatmeal Breakfast Bake: A Delicious and Nutritious Start to Your Day
If you’re tired of the same old oatmeal routine or looking for a new breakfast idea that’s both healthy and satisfying, then look no further than the Strawberry Banana Oatmeal Breakfast Bake. This recipe combines the comforting, hearty goodness of oatmeal with the natural sweetness of ripe bananas and strawberries, making it a flavorful, nutritious, and filling meal to jumpstart your day. Not only is it easy to prepare, but it’s also customizable, and perfect for busy mornings when you want something wholesome, without a lot of fuss.
Packed with fiber, vitamins, and minerals, this oatmeal bake is an excellent choice for both kids and adults, and it makes a great meal prep option for the week ahead. So, grab your favorite baking dish and let’s get started on creating this delightful breakfast!
Why You’ll Love Strawberry Banana Oatmeal Breakfast Bake:
- Nutritious and Wholesome: Full of oats, fruit, and optional add-ins like nuts or seeds, this bake is a great way to pack in the nutrients while satisfying your sweet tooth.
- Made with Simple Ingredients: This breakfast bake uses pantry staples like oats, milk, and eggs, along with fresh strawberries and bananas—nothing fancy, just wholesome ingredients.
- Customizable: You can easily swap in different fruits or even add chocolate chips, nut butter, or dried fruits to make it your own.
- Make-Ahead Friendly: Prepare this bake ahead of time for a delicious grab-and-go breakfast for the entire week.
Ingredients:
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative like almond milk)
- 2 large bananas, sliced
- 1 ½ cups fresh strawberries, hulled and sliced
- 2 large eggs
- ¼ cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 ½ teaspoons baking powder
- ½ cup chopped nuts (optional, walnuts, almonds, or pecans)
- 2 tablespoons chia seeds (optional, for added fiber)
- 1 tablespoon coconut oil (for greasing the baking dish)
Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar size baking pan with a little coconut oil to prevent sticking.
2. Prepare the Wet Ingredients:
In a medium bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined. The eggs will help bind the ingredients together, while the milk adds moisture and creaminess.
3. Mix the Dry Ingredients:
In another bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to combine. The oats will be the base of this dish, giving it that comforting oatmeal texture.
4. Layer the Ingredients:
Spread half of the sliced bananas and sliced strawberries evenly at the bottom of the prepared baking dish. This will create a nice fruity layer at the bottom of the bake. You can also sprinkle in a few chopped nuts or chia seeds if you’re using them.
5. Add the Oat Mixture:
Pour the oat mixture over the fruit layer, making sure the oats are evenly distributed. Gently tap the baking dish on the counter to remove any air bubbles and ensure the mixture settles.
6. Add the Rest of the Fruit:
Top the oat mixture with the remaining banana a
