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In a 9×13-inch dish (or a trifle bowl for a fancier look), start layering:
- First, a layer of vanilla wafers
- Next, a layer of banana slices
- Then a layer of pudding
- Follow with sliced strawberries
- Repeat layers as desired, finishing with pudding on top.
Spread the whipped topping over the final layer of pudding. Decorate with a few extra banana and strawberry slices or crushed cookies.
Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cookies to soften into cake-like perfection.
đ´ Tips for Success:
- Use bananas that are ripe but not mushy for the best texture.
- Want it a little tangy? Add a layer of sweetened cream cheese or swap in banana-flavored pudding.
- Short on time? Individual servings in mason jars or dessert cups make for an adorable (and portable) presentation.
â¤ď¸ A Dessert to Remember
Whether you’re serving this at a summer picnic, a church potluck, or just as a weeknight treat, this Strawberry Banana Pudding brings out smiles with every spoonful. It’s a dessert that feels homemade, tastes like sunshine, and disappears faster than youâd expect.
Fresh, fruity, creamy, and nostalgicâthis one’s a keeper.
Would you like a printable recipe card or a shareable version for Instagram or Pinterest?
