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Strawberry Butter

Strawberry Butter

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  • Mix It Up: In a bowl, beat the softened butter with the strawberries until well combined. Add powdered sugar or honey to taste, along with a pinch of salt. Whip until light and fluffy.
  • Chill and Serve: Spoon the strawberry butter into a jar or serving dish. Refrigerate for about 30 minutes to firm it up slightly before serving.

    • Tips for the Best Strawberry Butter

    • Use ripe, in-season strawberries for the brightest flavor.
    • If using salted butter, skip the added salt.
    • Whip with an electric mixer for an ultra-fluffy, spreadable consistency.
    • Store in the fridge for up to one week, or freeze for longer storage.

    Delicious Ways to Use Strawberry Butter

    • Spread on warm biscuits, toast, croissants, or English muffins
    • Melt over pancakes, waffles, or French toast
    • Swirl into oatmeal or yogurt
    • Use as a sweet topping for cornbread or scones
    • Add a dollop to baked sweet potatoes for a fun twist

    In Conclusion

    Strawberry Butter is a quick, easy recipe that packs a big flavor punch. With its creamy texture and fresh fruit sweetness, it’s a delightful way to brighten up any meal or snack. Whether you’re serving it at a brunch table or spreading it on toast for a quiet morning at home, this simple treat is sure to become a favorite.

    Would you like the full step-by-step recipe with exact measurements?