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5-Ingredient Strawberry Cake: The Easiest and Most Delicious Cake You’ll Ever Make!
If you’re looking for a simple, delicious dessert that requires minimal ingredients but delivers big on flavor, look no further than this 5-Ingredient Strawberry Cake. Perfect for any occasion—whether you’re celebrating a birthday, hosting a summer picnic, or just craving something sweet—this cake is incredibly easy to make and so flavorful. With only five ingredients, it’s perfect for both beginners and seasoned bakers alike!
Why You’ll Love This 5-Ingredient Strawberry Cake:
- Simple and Quick: With just five ingredients and minimal prep time, you can have this delicious cake ready in under an hour.
- Perfectly Moist: Thanks to the strawberry flavor, this cake is incredibly moist and tender, making every bite a delightful experience.
- Versatile: Whether you top it with whipped cream, frosting, or fresh strawberries, this cake is easy to customize and can be dressed up for any occasion.
- No Need for Special Ingredients: Everything you need to make this cake is likely already in your kitchen, making it a hassle-free choice when you’re craving a sweet treat.
Ingredients You’ll Need:
- 1 box of strawberry cake mix (or any white or yellow cake mix if you prefer a subtler flavor)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of fresh or frozen strawberries, finely chopped (or you can use strawberry preserves)
How to Make This 5-Ingredient Strawberry Cake:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your cake will bake evenly and come out perfectly light and fluffy.
Step 2: Prepare the Cake Mix
In a large mixing bowl, combine the strawberry cake mix with water, vegetable oil, and eggs. Using a hand mixer or a whisk, blend the ingredients until the mixture is smooth and lump-free. The batter should be well combined and have a slightly thick consistency.
Step 3: Add the Strawberries
Gently fold in your finely chopped strawberries (or strawberry preserves if you prefer a smoother texture). If you’re using fresh strawberries, make sure they’re finely chopped to avoid large chunks in the cake. This will infuse the cake with natural strawberry flavor and add a burst of fruity goodness!
Step 4: Bake the Cake
Grease and flour your cake pan (you can use a round, square, or even a bundt pan). Pour the batter into the pan and spread it evenly. Place it in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cake should be lightly golden on top.
Step 5: Cool and Serve
Once your cake is done baking, allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Once cooled, you can serve it as is, or you can dress it up with whipped cream, frosting, or even f
