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How to Make Strawberry Cheesecake Banana Pudding
- Prepare the cheesecake pudding base: Beat together softened cream cheese, sweetened condensed milk, and instant vanilla pudding mix with cold milk until smooth and creamy.
- Layer the dessert: In a large dish or individual cups, alternate layers of the pudding mixture, sliced bananas, fresh strawberries, and vanilla wafers or graham crackers if using.
- Top with whipped topping: Finish with a generous layer of whipped topping and more fresh strawberries for garnish.
- Chill: Refrigerate for at least 4 hours or overnight to let the flavors meld and the pudding set perfectly.
Tips for the Perfect Pudding
- Use ripe bananas and fresh strawberries for the best flavor.
- If you want a firmer pudding, add a bit more instant pudding mix.
- For an extra touch, drizzle a bit of strawberry sauce or honey on top before serving.
Final Thoughts
This Strawberry Cheesecake Banana Pudding recipe is a fantastic way to impress guests or simply treat yourself to a dessert that feels both nostalgic and fresh. It’s creamy, fruity, and perfectly balanced — a deliciously unique twist on two classic favorites that’s sure to satisfy your sweet tooth.
Give it a try and watch it disappear fast!
Want me to include nutritional info or variations like a vegan or sugar-free version?
