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Cheesecake Dump Cake
Let’s get into the easy steps for creating this incredible dessert.
1. Prepare the Cream Cheese Layer
In a mixing bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy. This mixture will form the cheesecake-like layer in the dump cake.
2. Layer the Ingredients in a Baking Dish
Grease a 9×13-inch baking dish or spray it with non-stick cooking spray. Start by spreading the strawberry pie filling evenly on the bottom of the dish. The sweet, fruity filling will provide the perfect foundation for the rest of the layers.
3. Add the Cream Cheese Mixture
Next, gently spoon the cream cheese mixture over the strawberry filling. Spread it out evenly, but don’t worry about making it perfect—it will spread as it bakes.
4. Top with Cake Mix
Now, sprinkle the entire box of white cake mix over the cream cheese layer. Try to distribute it as evenly as possible, but there’s no need to worry about covering every inch perfectly. The cake mix will melt and spread during baking, so it will naturally form a nice crumbly top.
5. Add Butter
Pour the melted butter evenly over the top of the cake mix. The butter will soak into the dry cake mix during baking, creating a golden, crunchy topping that perfectly contrasts the soft, gooey cheesecake layer underneath.
6. Bake the Cake
Preheat your oven to 350°F (175°C) and bake the cake for 45-50 minutes, or until the top is golden brown and bubbly. The cake should be firm to the touch, and the edges should start to crisp up. The cheesecake layer will bubble through the cake mix, creating a delightful, gooey center.
7. Let It Cool and Serve
Once the cake is finished baking, remove it from the oven and allow it to cool for about 10-15 minutes before serving. This will allow the layers to set and make it easier to slice and serve.
Tip: For an extra indulgent touch, you can top each serving with a dollop of whipped cream or a few fresh strawberries before serving.
Why This Dump Cake Is a Hit
Strawberry Cheesecake Dump Cake is a perfect dessert for anyone who loves the combination of sweet fruit and rich, creamy cheesecake but doesn’t want to deal with complicated recipes. Here are a few reasons why it’s so popular:
- No-Bake or Hard-to-Make Cheesecake? This dessert skips the complicated steps of traditional cheesecake preparation. It’s all about layering the ingredients and baking them together to create the perfect texture.
- Quick & Easy: This is a dump-and-bake dessert, which means no mixing, no fussing with multiple steps—just dump the ingredients and let the oven work its magic!
- Crowd-Pleaser: The flavor combination of cheesecake and strawberries is universally loved, making this dessert a guaranteed hit at any party or family gathering.
- Flexible: You can use any pie filling you prefer (like blueberry or cherry), or even swap the white cake mix for a yellow cake mix for a slightly different flavor.
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Tips for Success
- Use Room Temperature Ingredients: For the smoothest cream cheese layer, make sure the cream cheese and butter are softened to room temperature before mixing them together.
- Add Fresh Fruit: To enhance the flavor, you can top your dump cake with fresh strawberries, blueberries, or even a few crushed graham crackers for added texture.
- Serving Suggestions: For extra indulgence, try serving each portion with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. It’s the perfect way to elevate the dessert experience.
- Make-Ahead Option: This dessert is perfect for making ahead of time. You can prepare it in advance, refrigerate it, and then bake it just before serving. If you have any leftovers, it also stores well in the fridge for a few days.
Final Thoughts
Strawberry Cheesecake Dump Cake is one of the easiest and most delicious desserts you can make. With its combination of creamy cheesecake, sweet strawberries, and a buttery cake topping, it’s sure to become a family favorite. Whether you’re entertaining guests or just craving something sweet, this dessert is the perfect balance of indulgence and simplicity.
Give this recipe a try the next time you need a quick dessert that’s sure to impress. It’s easy, delicious, and guaranteed to be a crowd-pleaser!
